Food Drink category: 33116 books
100 Million Years of Food
What Our Ancestors Ate and Why It Matters Today
Language: English
Release Date: February 2, 2016
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food.
There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of...
Food Drying with an Attitude
A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Language: English
Release Date: April 17, 2008
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical...
by Robert Paine
Language: English
Release Date: January 19, 2016
Language: English
Release Date: January 19, 2016
Prepper's Pantry: A Survival Food Guide is an excellent resource and foundational guide that covers many topics of food preparation. Especially helpful for the seeker and the new-to-prepping, there are also many great ideas for even the seasoned prepper.
The reasons why you prep really don’t...
Food Swings
125+ Recipes to Enjoy Your Life of Virtue & Vice: A Cookbook
Language: English
Release Date: April 25, 2017
An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way
Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect...
Blazing Salads 2: Good Food Everyday
Good Food Every Day from Lorraine Fitzmaurice
Language: English
Release Date: March 1, 2013
Dublin’s Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family’s food philosophy. At its heart, Blazing Salads food is deli food. It’s food made to move and to be convenient...
![Cover of Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes]](https://www.kuoky.com/images/2017/april/300x300/9781610694124-3lqz_300x.jpg)
by Paul Fieldhouse
Language: English
Release Date: April 17, 2017
Language: English
Release Date: April 17, 2017
Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat....
Cornbread Nation 7
The Best of Southern Food Writing
Language: English
Release Date: May 15, 2014
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region,...
The Food of a Younger Land
The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, Th e Carolinas,Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkans
Language: English
Release Date: June 30, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
Talking with My Mouth Full
Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Language: English
Release Date: December 10, 2013
What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPR's "Weekend...
A History of the Food of Paris
From Roast Mammoth to Steak Frites
Language: English
Release Date: June 15, 2018
Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the...
Living in Singapore - Food & Dining
Fourteenth Edition Reference Guide
Language: English
Release Date: November 20, 2016
Singapore is known as a foodie nation, where food is not just regarded as a diversion to be enjoyed on occasion, but rather a way of life. An intense passion for freshness, variety and robust flavors seems to be wound within the DNA of every Singaporean. People here not only know good food, they...
Food Chaining
The Proven 6-Step Plan to Stop Picky Eating, Solve Feeding Problems, and Expand Your Child's Diet
Language: English
Release Date: March 5, 2009
The complete guide for parents of picky eaters -- how to end mealtime meltdowns and get your children the nutrition they need
Does your child regularly refuse foods or throw a fit at mealtimes? Are you concerned she isn't getting enough nutrition, or that that your child's pickiness might be...
The Complete Idiot's Guide to Preserving Food
Can It. Freeze It. Pickle It. Preserve It. Here’s How.
Language: English
Release Date: July 7, 2009
Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: July 30, 2014
Language: English
Release Date: July 30, 2014
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and SaucesTable of ContentsIntroductionWhy Make Chutneys and Pickles?Tips for choosing best fruit and VegetablesTips for Pickles and Chutney MakingChutneysPopular ChutneysGooseberry ChutneyTraditional Farmer’s Garlic ChutneyTechnique...