A History of the Food of Paris

From Roast Mammoth to Steak Frites

Nonfiction, Food & Drink, International, European, French, History, France, Food Writing
Cover of the book A History of the Food of Paris by Jim Chevallier, Rowman & Littlefield Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jim Chevallier ISBN: 9781442272835
Publisher: Rowman & Littlefield Publishers Publication: June 15, 2018
Imprint: Rowman & Littlefield Publishers Language: English
Author: Jim Chevallier
ISBN: 9781442272835
Publisher: Rowman & Littlefield Publishers
Publication: June 15, 2018
Imprint: Rowman & Littlefield Publishers
Language: English

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.

More books from Rowman & Littlefield Publishers

Cover of the book Principals Avoiding Lawsuits by Jim Chevallier
Cover of the book The Founders on God and Government by Jim Chevallier
Cover of the book The Face of Discrimination by Jim Chevallier
Cover of the book Starting Simple by Jim Chevallier
Cover of the book Treating Addiction by Jim Chevallier
Cover of the book Understanding Alzheimer's by Jim Chevallier
Cover of the book The Changing Politics of Gun Control by Jim Chevallier
Cover of the book So You’re on the Search Committee by Jim Chevallier
Cover of the book The Once and Future Church Collection by Jim Chevallier
Cover of the book Healthy Children by Jim Chevallier
Cover of the book The Treatise of the Three Impostors and the Problem of Enlightenment by Jim Chevallier
Cover of the book Nature and Needs of Individuals with Autism Spectrum Disorders and Other Severe Disabilities by Jim Chevallier
Cover of the book Decisionmaking in a Glass House by Jim Chevallier
Cover of the book Towards an Imperfect Union by Jim Chevallier
Cover of the book Healthy Teens, Healthy Schools by Jim Chevallier
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy