Food Drink category: 33116 books
56 Low Fat Salads, Dips And Dressings
For Faster Weight Loss
Language: English
Release Date: May 1, 2013
The "56 Low Fat Salads, Dips And Dressings For Faster Weight Loss" is a collection of delicious recipes that will help you to attain your weight loss goals.
You don't have to eat unpleasant food to get thinner. No matter the type of food preferences that you have, you will definitely...
by Anne Director
Language: English
Release Date: January 11, 2011
Language: English
Release Date: January 11, 2011
Standard Wine Cookbook Review
Petterson's California Journal
"The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the world, each of which is a time...
The Course of History
Ten Meals That Changed the World
Language: English
Release Date: April 2, 2019
An entertaining seat at the table of ten power meals that shaped history—including the menus and recreated recipes!
Some of the most consequential decisions in history were decided at the dinner table, accompanied-and perhaps influenced-by copious amounts of food and drink. This fascinating...
by Thea Engst, Lauren Vigdor
Language: English
Release Date: August 8, 2017
Language: English
Release Date: August 8, 2017
Discover insider secrets and insight from bartenders all over the country on how to properly order, serve, and drink alcohol without looking like a novice.
Each year we spend over $200 billion on alcoholic beverages. From egg white–infused cocktails and Italian liqueurs to barrel-aged beer...
Cucina Del Paradiso
The Sardinia Kitchen
Language: English
Release Date: September 8, 2009
Food and Drink: In this chapter I discuss the cultural attributes of Italy and Sardinia. Since cuisine contributes to a culture, along with its method and style. Nulvi, Sassari: The history, society, and culture of Nulvi Sassari is discussed. And the Candlieri. The parade of the candlestick, for the...
by Jenni Chang
Language: English
Release Date: January 3, 2013
Language: English
Release Date: January 3, 2013
Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.
Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout Asia
Being brought up in Hong Kong, the sights, smell and tastes...
by Kristy Gardner
Language: English
Release Date: February 14, 2017
Language: English
Release Date: February 14, 2017
Boozy starters, main meals, desserts, and more, accompanied by stunning photography
Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe...
Let's Get Together
Simple Recipes for Gatherings With Friends
Language: English
Release Date: February 1, 2016
Let's get together! It's the cheerful refrain at the end of conversations with friends and family, and the shared anticipation of good times with plenty of delicious food and drink. Whether the occasion is a lazy weekend brunch with your houseguests, a festive cocktail party for colleagues, an over-the-top...
Apéritif
Cocktail Hour the French Way: A Recipe Book
Language: English
Release Date: October 16, 2018
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Grab a light drink and a bite, and enjoy cocktail hour, the French way.
For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed....
by Erik Eppler
Language: English
Release Date: January 26, 2015
Language: English
Release Date: January 26, 2015
A "one of a kind" cookbook that is guaranteed to deliver some of the best meals that you'll ever taste! Take a seat at my table and get ready for a trip around the world with dishes from India, Mexico, Thailand, South America, Eastern Europe, Italy, the South Pacific, Greece, USA and more!...
Tasting French Terroir
The History of an Idea
Language: English
Release Date: May 1, 2015
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of...
Chemicalism
I am a Chemaholic
Language: English
Release Date: August 7, 2016
"Chemicalism" is a new word describing the subject of “artificial chemical addiction in food and drink by humans and animals." as defined in 2013 by Simon Kadwill-Kelly a recovering chemaholic!
This true testimonial book about overcoming obesity is backed up by medical...
The Healthy Matcha Cookbook
Green Tea?Inspired Meals, Snacks, Drinks, and Desserts
Language: English
Release Date: October 20, 2015
A Beautiful Collection of Recipes Featuring One of the World’s Most Popular and Powerful Superfoods
In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powder-a main component of green tea-can be incorporated into everyday...
Baby Food Maker Cookbook
125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stovetop
Language: English
Release Date: April 16, 2019
From the blogger behind sweetphi.com, this is the first cookbook for the popular baby food maker device, with 125 delicious, wholesome, nourishing recipes that will take baby from first purees to solids and beyond. Every recipe works for each of the popular models of the device and is adaptable for...