Standard Wine Cookbook

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Home & Garden, Antiques & Collectibles, Healthy Cooking
Cover of the book Standard Wine Cookbook by Anne Director, Ross Books
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Author: Anne Director ISBN: 9780894960901
Publisher: Ross Books Publication: January 11, 2011
Imprint: Language: English
Author: Anne Director
ISBN: 9780894960901
Publisher: Ross Books
Publication: January 11, 2011
Imprint:
Language: English

Standard Wine Cookbook Review


Petterson's California Journal 

"The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the world, each of which is a time tested favorite.

Although wine loses its alcohol when subjected to heart, it can still give any dish heightened flavor and aroma, the basic rule to remember is that if you can taste the wine in the food when it is done, you have used too much.

Sherry is the perennial favorite for cooking. It is especially good in soups, and with fish, shellfish, chicken and ham. In general, red table wines are used most successfully in dishes with red meats, and whites with white meats, chicken and seafood.

Director encourages cooks to experiment. Each wine has an individual flavor and character.

Some of the recipes included are French Onion Soup made with Sherry, Cranberry Salad Mold made with Claret, Wine Butter Sauce for vegetables made with Sherry, Red Wine Beefsteak Pie, and Fruit Wine Shortcake. All of the dishes are economical and easy to prepare. Many date back hundreds of years. Suggested wines are listed by their generic names."

- Petterson's California Journal

 

Table Of Contents:


WINE IN COOKING


HOW TO RECOGNIZE DIFFERENT WINES,
WINE NAMES AND CLASSIFICATIONS


WINE SERVICE GUIDE, TEMPERATURES,
TABLE SERVICE, AND WINE GLASSWARE


HELPFUL HINTS ABOUT WINE BUYING,
WINE CARE, AND WINE STORING


39 SOUPS
51 SALADS AND SALAD DRESSINGS
61 VEGETABLES, EGG AND CHEESE DISHES
77 FISH AND FISH SAUCES
97 MEATS AND MEAT SAUCES
133 POULTRY AND GAME
151 FRUITS, DESSERTS, AND DESSERT SAUCES
187 COCKTAILS, COOLERS, COBBLERS,
AND WINE PUNCHES
201 INDEX

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Standard Wine Cookbook Review


Petterson's California Journal 

"The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the world, each of which is a time tested favorite.

Although wine loses its alcohol when subjected to heart, it can still give any dish heightened flavor and aroma, the basic rule to remember is that if you can taste the wine in the food when it is done, you have used too much.

Sherry is the perennial favorite for cooking. It is especially good in soups, and with fish, shellfish, chicken and ham. In general, red table wines are used most successfully in dishes with red meats, and whites with white meats, chicken and seafood.

Director encourages cooks to experiment. Each wine has an individual flavor and character.

Some of the recipes included are French Onion Soup made with Sherry, Cranberry Salad Mold made with Claret, Wine Butter Sauce for vegetables made with Sherry, Red Wine Beefsteak Pie, and Fruit Wine Shortcake. All of the dishes are economical and easy to prepare. Many date back hundreds of years. Suggested wines are listed by their generic names."

- Petterson's California Journal

 

Table Of Contents:


WINE IN COOKING


HOW TO RECOGNIZE DIFFERENT WINES,
WINE NAMES AND CLASSIFICATIONS


WINE SERVICE GUIDE, TEMPERATURES,
TABLE SERVICE, AND WINE GLASSWARE


HELPFUL HINTS ABOUT WINE BUYING,
WINE CARE, AND WINE STORING


39 SOUPS
51 SALADS AND SALAD DRESSINGS
61 VEGETABLES, EGG AND CHEESE DISHES
77 FISH AND FISH SAUCES
97 MEATS AND MEAT SAUCES
133 POULTRY AND GAME
151 FRUITS, DESSERTS, AND DESSERT SAUCES
187 COCKTAILS, COOLERS, COBBLERS,
AND WINE PUNCHES
201 INDEX

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