Diabetic category: 506 books

Cover of Helpful Dietary Recipes For Most Intolerances International Cuisine Cookbook
by Joan Maguire
Language: English
Release Date: December 6, 2016

The Multicultural Community of Bisbane donated the recipes that have been adapted for people who have Fructose Malabsorption, Irritable Bowel Syndrome, Lactose Intolerant, Gluten Free, Dairy Free, Salicylate Issues and Oxalate Issues. You can also adapt these recipes to suit Vegan, Vegetarian or just plain recipes by using the ingredients that you know well and love to cook with.
Cover of The Dash Diet: Lowering Blood Pressure While Achieving Weight Loss Jennifer L Davids
by Jennifer L Davids
Language: English
Release Date: January 6, 2016

You may be thinking, there are so many books out there on the DASH Diet, what makes this one so special, especially when the creator of the diet himself has written not only a user's manual on the subject, but many more books that followed. Let me tell you why this book is different and just as important...
Cover of Dodging Diabetes Deliciously

Dodging Diabetes Deliciously

A Low-Carb Approach to Prediabetes

by Constance Holmes EdD, Martha Snider MD
Language: English
Release Date: December 12, 2013

The global spread of diabetes has reached epidemic proportions. Here in the US, 1 in 3 adults is at risk of diabetes and is already, often unknowingly, in the pre-diabetes stage. The good news is that by adopting a low-carb diet and engaging in regular exercise, those in the pre-diabetes stage can...
Cover of It's a Pleasure

It's a Pleasure

Sweet Treats without Gluten, Dairy, and Refined Sugar

by Virpi Mikkonen
Language: English
Release Date: September 13, 2016

A delightful cookbook of decadent sweets and homemade treats that taste great, look beautiful, and have good health in mind. This enticing collection features easy recipes, made from high-quality, nutritious ingredients, for fabulous desserts that are gluten-free, dairy-free, and refined-sugar-free....
Cover of The China Study Explained: Analysis & Review of The China Study By T. Colin Campbell & Thomas M. Campbell
by Russell Dawson
Language: English
Release Date: December 2, 2017

In today’s diet-crazed society, one main theme seems to emerge. Carbohydrate heavy foods like fruit are not good for you and if you eat them, you could get fat and even sick. This is a major principle of the low-carb movement. Is this assessment correct? What if that was all wrong? In the...
Cover of Super Foods Guide: The Best Super Foods To Lower Blood Sugar
by Orwell Jeffrey
Language: English
Release Date: March 21, 2017

The power of super foods is unbeatable. This super foods recipe book illustrates the charm of world-class super foods recipes. Orwell Jeffrey has created a robust collection of super foods recipes for you to enjoy at breakfast, lunch, and dinner. You will be licking your lips in no time! This is the ultimate super foods cookbook!
Cover of Thinking of You

Thinking of You

44 Unique & Delightful Recipes for People with Diabetes, High Blood Pressure or Pancreatitis

by Momokawa Culinary Arts Inc.
Language: English
Release Date: July 20, 2014

This book is a door to a culinary world, that allows you to enjoy great meals in a new and healthy way. Once more you can eat delicious dishes, that you might have had to stay away from. Although these recipes are beneficial to those with diabetes or high blood pressure, they are also...
Cover of Controlling Diabetes

Controlling Diabetes

Keeping Blood Sugar Low, By eating Low-Carb Soups

by Ian Hall
Language: English
Release Date: February 22, 2013

Cover of Leon Fast & Free

Leon Fast & Free

Free-from recipes for people who really like food

by Jane Baxter, John Vincent
Language: English
Release Date: January 12, 2017

'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe...
Cover of Paleo 30 Days of Thanks: Tasty Gluten Free Gifts to Share with Friends
by Lucy Fast
Language: English
Release Date: August 4, 2015

Thanksgiving is one of the few true wholesome, American holidays, yet it’s often neglected in the wake of the candy-costume buying craziness of Halloween, and then forgotten in festivity-planning frenzy of Christmas. Even Black Friday, the celebration of capitalism and consumption, casts its shadow...
Cover of Eating for Diabetes

Eating for Diabetes

A Handbook and Cookbook-with More than 125 Delicious, Nutritious Recipes to Keep You Feeling Great a

by Jane Frank
Language: English
Release Date: April 13, 2009

Diet plays a central (even the central) role in how every person with diabetes manages his or her condition each day. While much is known about diabetes, exactly what everyone who has the condition should be eating continues to generate enormous debate among medical and nutrition professionals. Now,...
Cover of Gluten & Sugar Free Cooking
by Chris Guebert
Language: English
Release Date: April 28, 2013

Have you noticed when you find gluten free products in stores, they are full of sugar? That was the reason this book was written. There are not enough good recipes that are both gluten and sugar free. This book gives you some great recipes and some good alternative ingredients. This book covers recipes...
Cover of Dash Diet

Dash Diet

A Complete Beginner’s Guide

by Darlene Dela
Language: English
Release Date: December 23, 2014

We are what we eat! If we develop diseases due to eating unhealthy food, then logically we should get healthier once we start eating healthy food. That theory is actually true as proven by numerous studies conducted worldwide on the DASH diet! This relatively simple concept has evolved into the DASH...
Cover of Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce
by Barbara Cousins
Language: English
Release Date: March 25, 2010

This is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people. In...
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