Desserts category: 4462 books

Cover of Cookies & Cocktails

Cookies & Cocktails

Drink, Dunk & Devour

by Katherine Cobbs
Language: English
Release Date: October 22, 2019

Sip luscious libations and satisfy your sweet tooth with these 50 amazing recipe pairings featuring creamy cocktails and delicious desserts—written by a seasoned food writer. Milk and cookies are a classic. There’s no better culinary combination than a sweet, crumbly, and warm cookie colliding...
Cover of Peaches

Peaches

A Celebration of America’s Sweetest Season

by John DeMers
Language: English
Release Date: June 1, 2013

Here are almost 100 recipes celebrating the sweet and subtle peach, the embodiment of southern charm. Peaches are featured in savory appetizers and entrees, classic and innovative desserts, alcoholic and nonalcoholic drinks, and condiments like salsas, ketchups, jellies and jams. The recipes evoke...
Cover of All Things Sweet
by Rachel Allen
Language: English
Release Date: August 28, 2014

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it’s a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole...
Cover of Raw Cakes

Raw Cakes

30 Delicious, No-Bake, Vegan, Sugar-Free & Gluten-Free Cakes

by Joanna Farrow
Language: English
Release Date: April 7, 2016

Free from dairy, sugar and gluten, these cakes are not only good for you, they're delicious too! With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio Semifreddo and Raw Banana...
Cover of Meringue
by Linda K. Jackson, Jennifer Evans Gardner
Language: English
Release Date: August 1, 2012

Meringue isn’t just magical. It’s mysterious. No one can quite agree on its origins (and here’s a hint: it wasn’t invented in France). While most food historians confirm Marie Antoinette’s love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented...
Cover of Sweet Sensations

Sweet Sensations

A Collection of Recipes for Any Occasion

by Vivien Owens
Language: English
Release Date: December 15, 2009

In Sweet Sensations, Vivien shares her culinary adventures in the hope that readers will find baking these tasty treats a relaxing and nurturing experience—she guarantees that the results will be delicious!In this book Vivien shares her collection of sweet recipes accumulated over several decades.Her...
Cover of Mug Cakes: 40 speedy cakes to make in a microwave
by Mima Sinclair
Language: English
Release Date: June 18, 2018

A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here...
Cover of Native American Favorites: Over 50 Delicious, Passed Down Recipes Across the Country
by Sherry Morgan
Language: English
Release Date: January 31, 2017

Native American Favorites: Over 50 Delicious, Passed Down Recipes Across the Country Are you reminiscing on those comfort foods served to you in the country by your grandparents or distant relatives? Are you looking for those Native American dishes that you tasted on a recent vacation in the...
Cover of The Young Cook
by American Antiquarian Cookbook Collection
Language: English
Release Date: April 15, 2014

 Although the author of this collection is anonymous, her intention was clearly stated on the title page of the book—a thousand practical ways to make good cakes, pies, puddings, and more for the young, inexperienced cook. True to her word, the cookbook is extremely thorough, covering not only the...
Cover of The New Whole Art of Confectionary

The New Whole Art of Confectionary

Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c.

by W. Young
Language: English
Release Date: July 16, 2013

Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert cookbooks published in the United States from an original British publication, this compendium of all...
Cover of Scones: A Royal Delicacy for Any Occasion!
by Alexis McKenzie
Language: English
Release Date: January 10, 2017

If you’ve ever just craved something different to bake or to eat, look no more, we have your answer - scones! This slightly sweet and often flavored pastry brings a welcomed change to your breakfast, break or entertainment venue. You’ll enjoy preparing them in many different ways - from plain...
Cover of Sugar, Butter, Flour

Sugar, Butter, Flour

The Waitress Pie Book

by Jenna Hunterson
Language: English
Release Date: May 23, 2017

The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations...
Cover of America's Best Pies 2014-2015

America's Best Pies 2014-2015

Nearly 200 Recipes You'll Love

by American Pie Council, Linda Hoskins
Language: English
Release Date: October 21, 2014

Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2014 is a collection of nearly two hundred delicious recipes...
Cover of Mastering the Basics: Pies, Tarts & Pastries
by Murdoch Books Test Kitchen
Language: English
Release Date: June 1, 2013

Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the...
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