Meringue

Nonfiction, Food & Drink, Baking & Desserts, Desserts
Cover of the book Meringue by Linda K. Jackson, Jennifer Evans Gardner, Gibbs Smith
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Author: Linda K. Jackson, Jennifer Evans Gardner ISBN: 9781423625827
Publisher: Gibbs Smith Publication: August 1, 2012
Imprint: Gibbs Smith Language: English
Author: Linda K. Jackson, Jennifer Evans Gardner
ISBN: 9781423625827
Publisher: Gibbs Smith
Publication: August 1, 2012
Imprint: Gibbs Smith
Language: English

Meringue isn’t just magical. It’s mysterious. No one can quite agree on its origins (and here’s a hint: it wasn’t invented in France). While most food historians confirm Marie Antoinette’s love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts—even marjolaines and dacquoises.

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Meringue isn’t just magical. It’s mysterious. No one can quite agree on its origins (and here’s a hint: it wasn’t invented in France). While most food historians confirm Marie Antoinette’s love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts—even marjolaines and dacquoises.

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