Dairy category: 854 books
by Susanne Hofmann
Language: German
Release Date: July 26, 2011
Language: German
Release Date: July 26, 2011
Das Buch gibt einen Einblick in die Welt des Käse und der Käsemacher. Berichtet wird in Wort und Bild über die Besonderheiten des dem Käse zugrunde liegenden Rohstoffs Milch und seine Verarbeitung, die Arten der Käseherstellung und die Raffinessen der Finisseure. Im Mittelpunkt steht ein Käselexikon,...
Comprendre le halal
Concepts économiques, religieux et sociaux face au halal
Language: French
Release Date: December 11, 2013
Découvrez les secrets de la production halal.Cet ouvrage a été conçu pour apporter des réponses aux personnes qui se posent des questions sur le halal. Il propose un état des lieux d'un business moderne mondialisé, avec son historique religieux, ses implications financières et ses différentes...
by Tim Wilson, Fran Warde
Language: English
Release Date: June 2, 2014
Language: English
Release Date: June 2, 2014
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.
There...
Franklin Steak
Dry-Aged. Live-Fired. Pure Beef.: A Cookbook
Language: English
Release Date: April 9, 2019
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.
“This book will have you salivating...
The Hairy Bikers' Meat Feasts
With Over 120 Delicious Recipes - A Meaty Modern Classic
Language: English
Release Date: August 27, 2015
There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water.
Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat,...
by Angela Gibbs
Language: English
Release Date: September 17, 2018
Language: English
Release Date: September 17, 2018
If you are a gardener, or just love stockpiling ingredients, you should consider canning your own food. This fun hobby is a fantastic pastime for those who like to cook, as it allows you store up a bounty of delicious produce, meats, broth, and other foods to enjoy throughout the entire year.
Canning...
Authentic Polish Cooking
120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Language: English
Release Date: May 17, 2016
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"
* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any...
Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
Language: English
Release Date: October 27, 2010
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself,...
The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Volume 1: Big Game
Language: English
Release Date: August 18, 2015
**A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John Hafner **
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Steven Rinella was raised in a hunting family and has been pursuing wild game...
by Melanie Barnard
Language: English
Release Date: November 23, 2010
Language: English
Release Date: November 23, 2010
Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational...
Michael Symon's Carnivore
120 Recipes for Meat Lovers
Language: English
Release Date: October 16, 2012
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic...
The Meat Lover’s Slow Cooker Cookbook
Hearty, Easy Meals Cooked Low and Slow
Language: English
Release Date: December 6, 2016
Calling all lovers of shanks and shoulders, rumps and roasts! Bring everyone to the table with The Meat Lover’s Slow Cooker Cookbook for meals featuring delicious, tender meat—even on your busiest days.For years, food writer and recipe developer Jennifer Olvera dedicated her weekends to...
The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Language: English
Release Date: June 7, 2011
The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic Meats
The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which...
Rachael Ray's 30-Minute Get Real Meals
Eat Healthy Without Going to Extremes
Language: English
Release Date: August 17, 2010
No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.
In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free...