Confectionary category: 255 books
by Jessica Jones
Language: English
Release Date: November 10, 2012
Language: English
Release Date: November 10, 2012
This book includes several delicious Christmas cookie recipes such as:
Almond Snow Cookies Amish Ginger Cookies Bourbon Balls Buckeyes Cherry Nut Balls Cherry Pecan Drops Choco-Mint Snaps Chocolate Cherry Kris Kringles Chocolate Chip Mexican Wedding Cakes Chocolate Chip Tea Cookies Chocolate...
Flapper Pie and a Blue Prairie Sky
A Modern Baker's Guide to Old-Fashioned Desserts
Language: English
Release Date: October 25, 2016
Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from setting up your kitchen and stocking...
Making & Using Caramel
Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
Language: English
Release Date: January 26, 2016
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
by Julia Sanders
Language: English
Release Date: November 3, 2012
Language: English
Release Date: November 3, 2012
Frosting (also known as icing) can be made in a variety of ways, depending on the texture, flavor and style you're after. Here's how to do it....
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The Baker's Appendix
The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes
Language: English
Release Date: March 21, 2017
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived...
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Language: English
Release Date: January 1, 2009
The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all...
Theo Chocolate
Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker
Language: English
Release Date: September 22, 2015
Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made).
Theo Chocolate is dedicated...
Candy Is Magic
Real Ingredients, Modern Recipes: A Baking Book
Language: English
Release Date: April 18, 2017
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything...
by Ethelind Fearon
Language: English
Release Date: April 16, 2013
Language: English
Release Date: April 16, 2013
A classic book on the making of sweets, candies and fudge. Including information on techniques and equipment and a wide variety of delicious recipes including hazelnut fudge, crystallized fruit, chocolate clusters and turkish delight, this book is perfect for anyone with an interest in sweet making....
by Anon
Language: English
Release Date: January 26, 2016
Language: English
Release Date: January 26, 2016
From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery...
by Two Magpies Publishing
Language: English
Release Date: January 26, 2016
Language: English
Release Date: January 26, 2016
From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes...
by Anon
Language: English
Release Date: January 26, 2016
Language: English
Release Date: January 26, 2016
From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques...
by Anon
Language: English
Release Date: January 26, 2016
Language: English
Release Date: January 26, 2016
From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance...
by Two Magpies Publishing
Language: English
Release Date: August 1, 2016
Language: English
Release Date: August 1, 2016
Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-making. This book will guide you through the sweet-making process, including a brief history of the sweet...