Bean-to-Bar Chocolate

America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Confectionary, Business & Finance, Industries & Professions, Industries
Cover of the book Bean-to-Bar Chocolate by Megan Giller, Storey Publishing, LLC
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Author: Megan Giller ISBN: 9781612128221
Publisher: Storey Publishing, LLC Publication: September 19, 2017
Imprint: Storey Publishing, LLC Language: English
Author: Megan Giller
ISBN: 9781612128221
Publisher: Storey Publishing, LLC
Publication: September 19, 2017
Imprint: Storey Publishing, LLC
Language: English

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

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