Caribbean South American category: 192 books
Food of Jamaica
Authentic Recipes from the Jewel of the Caribbean
Language: English
Release Date: August 1, 1998
This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs,...
Eating Puerto Rico
A History of Food, Culture, and Identity
Language: English
Release Date: October 14, 2013
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice...
No Man Is An Island
A Memoir of Family and Haïtian Cuisine
Language: English
Release Date: January 12, 2016
Jean-Marie Monfort Hébert Georges Fils TiGeorges” Laguerre died at birth. But anyone who knows the gregarious, polylingual chef and restaurant owner realizes that it takes more than something like dying to keep this charismatic man down. Laguerre was revived, and in the decades since, has lived...
by Carmen Barrington
Language: English
Release Date: November 28, 2012
Language: English
Release Date: November 28, 2012
The recipes featured in Calypso Soul are southern coastal cuisine that have been infused with the warm, tropical flavors of the Caribbean. This food is meant to be shared and can turn even the smallest of gatherings into your own personal Carnival. Let Calypso Soul add some rhythm and spice into your kitchen!
Sun Island Drinks, Recipes & Wisdom Keys
A Taste of the Caribbean
Language: English
Release Date: September 30, 2013
All the old and new foods to excite your palate, living an active and long life, the trees were always for the healing of the nations.
by Sharon Miller-Robinson
Language: English
Release Date: July 28, 2015
Language: English
Release Date: July 28, 2015
This ebook teaches you how to cook Jamaican Porridge. Jamaicans drink porridge for breakfast every morning. Unlike foreigners who prepare cereals, we make porridge.
The ingredients are very nutritional and can be found in any Caribbean supermarket or store.
by Michelle Blackwood
Language: English
Release Date: December 24, 2014
Language: English
Release Date: December 24, 2014
Healthier Steps' Michelle Blackwood presents over 125 delicious recipes for breakfast, lunch and dinner. They are plant based, and free of wheat, rye, barley, milk, cheese, butter, eggs, gums, or refined sugars.Michelle shares recipes that she prepared from her travels to Europe and the Caribbean, and...
by Penny Smith
Language: English
Release Date: August 17, 2017
Language: English
Release Date: August 17, 2017
Penny Smith's Trini Taste is a cookbook featuring popular food recipes from Trinidad and Tobago, most of which I add my own twist to using fresh green seasoning to give my food its unique taste. I hope you that enjoy this book and it gives your kitchen that well deserved Caribbean vibe.
by Sharon Miller-Robinson
Language: English
Release Date: July 28, 2015
Language: English
Release Date: July 28, 2015
This ebook tells you how to cook some of our Jamaican Soups. Jamaicans drink soup every Saturday for their dinner or lunch. You can get a bowl of soup in every restaurant, street dance, or in the hotels on the north coast. All these recipes has in...
by Sharon Miller-Robinson
Language: English
Release Date: July 28, 2015
Language: English
Release Date: July 28, 2015
Jamaicans prepare cakes and puddings during holidays and seasons. For example, we bake the fruit cake/black cake for Christmas and the Jamaican Easter Bun during Easter.
All the ingredients are nutritious and can be found in any Caribbean store or supermarket near you.
Chef Ronaldo's Sabores de Cuba
Diabetes-Friendly Traditional and Nueva Cubano Cuisine
Language: English
Release Date: November 7, 2016
Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo's Sabores de Cuba features...
The Legacy of Christopher Columbus in the Americas
New Nations and a Transatlantic Discourse of Empire
Language: English
Release Date: June 30, 2014
Why is the capital of the United States named in part after Christopher Columbus, a Genoese explorer commissioned by Spain who never set foot on what would become the nation's mainland? Why did Spanish American nationalists in 1819 name a new independent republic "Colombia," after Columbus,...
Taste of Honduran Cuisine
Latin American Cuisine, #12
Language: English
Release Date: April 29, 2018
A lot of the Central American countries share similar dishes. From corn to the most delicious refried beans in Central America, Honduran food is typically described as a regional variation of what is known around the world as Mexican food. This is due to the common cultural heritage of Mesoamerica...
Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More: A Cookbo ok
Language: English
Release Date: April 26, 2011
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro...