British Scottish category: 150 books

Feeding a family on a limited budget is always a challenge. Yet even with a budget as low as ten shillings (50p) a week in the early part of the twentieth century, it is remarkable how interesting and varied the menu could be. This delightful book draws on recipes compiled by Doris’s mother...

This is a very complete HEALTHY FOOD RECIPES eBook 9 VOLUME series in the sense of having a recipe for anything. There will be a recipe for almost anything that you ever want to cook. Recipes given in this book are very basic. Easy to follow instructions and make you understand the secret behind every...

This is nourishing, imaginative and resourceful eating - as bold and lively as the Cockney sparrows themselves. From familiar favourites like Steak and Kidney Pud and Treacle Tart to local dishes like Black Jack (a Jack the Ripper namesake suet pudding rolled up with raisins), there's a real feeling...

'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge As...

Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after...

Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached...

Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner. But there is another way. A better way. A Quick Couscous Chicken...

A delicious cookbook from Tom Kerridge featuring his favourite everyday recipes Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of...

Granny’s Kitchen Recipes brings to your kitchen experience many of those old time traditional recipes you thought you had lost forever, as well as new recipes which cater to today’s trendier tastes. You’ll not only re-discover the true fun of cooking, but you’ll do so preparing foods that...

There's nothing quite like Comfort Food to put a smile on your face and a feeling of contentment in your stomach. Chef Julia Bettelheim is passionate about feeding people; from the students in her university kitchen to guests and family at home. From recipes that are as simple as a sandwich to as...

Glenfiddich Award Winner: A collection of 150 elegant recipes that enchant with taste, texture, and aroma.   Packed with original ideas and unusual flavor combinations, this is a book about the art of eating as much as the art of cooking. The author has experimented to create recipes which are imaginative...

A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning...

It's Teatime! ♥ Die besten Rezepte für eine stilechte Teestunde: Klassiker zum Tee, Feines zum Tee, Pikantes zum Tee, Tee-Getränke ♥ Traditionell mit Scones und Früchtebrot, zuckersüß mit Apple Crumble, Cupcakes und Konfekt, herzhaft mit Quiche und Pie ♥ Die schönsten Ideen für unvergessliche...

Sobre Auténticas Recetas Inglesas Es grandioso probar nuevas recetas por primera vez. Experimentar nuevos sabores y combinaciones de alimentos que puede que nunca hayas pensado. Pero para mayoría de nuestra comida diaria nunca abrimos un libro de cocina o medimos los ingredientes exactamente....