Cockney Cookbook

Nonfiction, Food & Drink, International, European, British & Scottish
Cover of the book Cockney Cookbook by Atkinson Catherine, W. Foulsham & Co. Ltd
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Author: Atkinson Catherine ISBN: 9780572042257
Publisher: W. Foulsham & Co. Ltd Publication: December 15, 2009
Imprint: Foulsham Language: English
Author: Atkinson Catherine
ISBN: 9780572042257
Publisher: W. Foulsham & Co. Ltd
Publication: December 15, 2009
Imprint: Foulsham
Language: English
This is nourishing, imaginative and resourceful eating - as bold and lively as the Cockney sparrows themselves. From familiar favourites like Steak and Kidney Pud and Treacle Tart to local dishes like Black Jack (a Jack the Ripper namesake suet pudding rolled up with raisins), there's a real feeling of English comfort food here. Plus the added flavour of immigrant influences as diverse as Jewish Kosher, Indian and Bangladeshi. A great book for cooks looking for new twists on old ideas. A brilliant present for relatives overseas. The perfect take-home souvenir for visitors. It's a taste tradition the world will want to get its teeth into!
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
This is nourishing, imaginative and resourceful eating - as bold and lively as the Cockney sparrows themselves. From familiar favourites like Steak and Kidney Pud and Treacle Tart to local dishes like Black Jack (a Jack the Ripper namesake suet pudding rolled up with raisins), there's a real feeling of English comfort food here. Plus the added flavour of immigrant influences as diverse as Jewish Kosher, Indian and Bangladeshi. A great book for cooks looking for new twists on old ideas. A brilliant present for relatives overseas. The perfect take-home souvenir for visitors. It's a taste tradition the world will want to get its teeth into!

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