Bartending category: 530 books
Short Course in Beer
An Introduction to Tasting and Talking about the World's Most Civilized Beverage
Language: English
Release Date: November 18, 2014
“A tasty draft of advice” for finding the finest brews that’s “also thirst-quenchingly smart” (Philadelphia Inquirer).
Short Course in Beer is designed to turn the novice beer lover into an expert enthusiast. Readers will come to understand the beauty of beer and the sources of its...
by C. A. Crampton
Language: English
Release Date: August 25, 2017
Language: English
Release Date: August 25, 2017
This vintage book contains part III of the "Food and Food Adulterants" series published by the U.S. Department of Agriculture in 1887, "Fermented Alcoholic Beverages". It constitutes a comprehensive guide on a range of alcoholic drinks and the processes and ingredients required to produce them. This...
Candy Shots
150 Decadent, Delicious Drinks for Your Sweet Tooth
Language: English
Release Date: July 19, 2011
Swedish Fish. Strawberry Cheesecake. Candy Cane. No, we're not talking about food; these treats are cocktails! The hottest drinks at the bar are sweet concoctions, and here's a hip, authoritative guide to shots, shooters, and slammers that taste like today's most popular candies and desserts. Easy to...
by J. K. O'Hanlon
Language: English
Release Date: November 1, 2013
Language: English
Release Date: November 1, 2013
Cocktail guru J. K. O'Hanlon (known as "Thirsty Jane") guides would-be entertainers through an entire year of in-home happy hours, all of which are easy on both the hostess and the pocketbook. Jane's no-nonsense but always-classy approach from her earlier recipes is now applied to both...
by Thea Engst, Lauren Vigdor
Language: English
Release Date: August 8, 2017
Language: English
Release Date: August 8, 2017
Discover insider secrets and insight from bartenders all over the country on how to properly order, serve, and drink alcohol without looking like a novice.
Each year we spend over $200 billion on alcoholic beverages. From egg white–infused cocktails and Italian liqueurs to barrel-aged beer...
Haney's Steward and Barkeeper's Manual: A Complete and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages
Being the most Approved Formulas Known in the Profession - Designed for Hotels, Steamers, Club Houses to Which is Appended Recipes for Liqueurs, Cordials, Bitters, Syrups
Language: English
Release Date: December 9, 2016
This vintage book contains a complete and practical guide to preparing an extensive range of mixed drinks and beverages, originally designed for hotels, boats, clubs, bars, etc. "Haney's Steward and Barkeeper's Manual" constitutes a timeless beverage-making handbook, and will be of considerable utility...
The Ultimate Guide to Beer Cocktails
50 Creative Recipes for Combining Beer and Booze
Language: English
Release Date: June 5, 2018
“These two are a fierce, combined font of cocktail knowledge.” —The Skillery
Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers...
by George J. Kappeler
Language: English
Release Date: August 25, 2017
Language: English
Release Date: August 25, 2017
This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers, coolers, absinthe, crustas, fizzes, flips, juleps, fixes, punches, lemonades, and more. This volume...
by Gregor Stewart
Language: English
Release Date: March 15, 2017
Language: English
Release Date: March 15, 2017
Despite its relatively small size, the city of St Andrews boasts more than its fair share of pubs. With most contained within the boundaries of the medieval town centre, each offers its own long and unique history. Discover the tales behind the names, explore the town’s best ‘19th holes’, where...
by The Italian Cook
Language: English
Release Date: January 7, 2016
Language: English
Release Date: January 7, 2016
Tribute to the whiskey: percent cocktails with whiskey, drink with me. Enjoy!
The Bloody Mary
The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
Language: English
Release Date: March 28, 2017
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
The Bloody Mary is one of the most universally-loved drinks. Perfect...
90-Calorie Cocktails
The lowest low-cal cocktail recipes out there
Language: English
Release Date: February 28, 2018
Our quest in making alcohol palatable to the masses has left us with concoctions chock-full of added sugar and fat. Unfortunately for our waist lines, most popular cocktails range between 140-300 calories per drink (which is just crazy if you ask me). However, it doesn't have to be that way! Within...
Batch Cocktails
Make-Ahead Pitcher Drinks for Every Occasion
Language: English
Release Date: March 19, 2019
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.
NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY BON APPÉTIT
As...
by Christiaan Rollich, Carolynn Carreño
Language: English
Release Date: April 9, 2019
Language: English
Release Date: April 9, 2019
An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes).
Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality...