The Bloody Mary

The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

Nonfiction, Food & Drink, Breakfast & Brunch, Beverages, Bartending, Wine & Spirits
Cover of the book The Bloody Mary by Brian Bartels, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Brian Bartels ISBN: 9781607749998
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 28, 2017
Imprint: Ten Speed Press Language: English
Author: Brian Bartels
ISBN: 9781607749998
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 28, 2017
Imprint: Ten Speed Press
Language: English

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.

The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.

In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)

More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.

The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.

In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)

More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.

More books from Wine & Spirits

Cover of the book Homemade Cocktails by Brian Bartels
Cover of the book Paris para principiantes by Brian Bartels
Cover of the book Making Homemade Wine by Brian Bartels
Cover of the book Il vino nel rinascimento toscano by Brian Bartels
Cover of the book Raw Spirit by Brian Bartels
Cover of the book Les mystères du saké by Brian Bartels
Cover of the book The Wines of Burgundy by Brian Bartels
Cover of the book The Complete Idiot's Guide to Wine Basics, 2nd Edition by Brian Bartels
Cover of the book Guide Brachet des vins vegan et végétaliens by Brian Bartels
Cover of the book Australia's Liquid Gold by Brian Bartels
Cover of the book How to Wine With Your Boss by Brian Bartels
Cover of the book Cointreau, cento cocktail: Volume 1 by Brian Bartels
Cover of the book Guido's Easy Wine Making Secrets by Brian Bartels
Cover of the book Kentucky Bourbon Whiskey by Brian Bartels
Cover of the book How to Make Wine At Home: A Quick Start Guide to the Home Wine Making Process from Beginner to Homemade Wine Expert by Brian Bartels
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy