The Bloody Mary

The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

Nonfiction, Food & Drink, Breakfast & Brunch, Beverages, Bartending, Wine & Spirits
Cover of the book The Bloody Mary by Brian Bartels, Potter/Ten Speed/Harmony/Rodale
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Author: Brian Bartels ISBN: 9781607749998
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 28, 2017
Imprint: Ten Speed Press Language: English
Author: Brian Bartels
ISBN: 9781607749998
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 28, 2017
Imprint: Ten Speed Press
Language: English

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.

The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.

In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)

More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.

The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.

In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)

More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.

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