Baking Desserts category: 4462 books
by Rockridge Press
Language: English
Release Date: March 16, 2015
Language: English
Release Date: March 16, 2015
Baking Has Never Been This Easy
Discover how simple it is to bake amazingly tasty cake from scratch. All you need is a mug, a microwave, and a few basic ingredients, and you’ll be feasting on a delicious homemade cake in minutes. Whether you’re craving the classics, seasonal flavors, holiday-themed...
Tartine Book No. 3
Modern Ancient Classic Whole
Language: English
Release Date: December 17, 2013
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven...
The New Artisan Bread in Five Minutes a Day
The Discovery That Revolutionizes Home Baking
Language: English
Release Date: October 22, 2013
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making
With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their...
The Cookie Party Cookbook
The Ultimate Guide to Hosting a Cookie Exchange
Language: English
Release Date: October 12, 2010
The country's biggest promoter of the cookie swapping party writes the ultimate cookie recipe book, with ideas, tips and organizing plans for anyone to throw the best baking event ever.
Robin Olson popularized the cookie swap: a party where a group of people get together, bringing a large quantity...
by Robert Macklin
Language: English
Release Date: April 19, 2012
Language: English
Release Date: April 19, 2012
Nowhere else in the world is there anything quite like it; and nothing is more beloved by Australians. Its appeal leaps across the generations, the sexes and all the social, political and religious persuasions. It is the one thing we all have in common: it is the great Australian meat pie.We all carry...
by Paul Hollywood
Language: English
Release Date: May 22, 2014
Language: English
Release Date: May 22, 2014
There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and...
by Paul Hollywood
Language: English
Release Date: July 19, 2012
Language: English
Release Date: July 19, 2012
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve...
by Erin Bolger
Language: English
Release Date: October 1, 2010
Language: English
Release Date: October 1, 2010
**20+ 30+ years of dating fiascos
60+ down-home, comforting recipes
1 pink baking hammer, with apron and lip gloss to match
Many (many) bottles of wine
Too many tears
A whole lotta laughter
Yields: 1 very happy baker**
We've all been there.
The...
Let Us All Eat Cake
Gluten-Free Recipes for Everyone's Favorite Cakes: A Baking Book
Language: English
Release Date: September 9, 2014
A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.
Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and...
by Alysa Levene
Language: English
Release Date: March 15, 2016
Language: English
Release Date: March 15, 2016
Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious!
It was the year 878 A.D., and a man claims sanctuary in a small village home in Wessex. To the surprise of the villager,...
Pennsylvania Dutch Cooking
PROVEN RECIPES FOR TRADITIONAL PENNSYLVANIA Dutch FOODS since 1683
Language: English
Release Date: December 3, 2012
In 1683 the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of...
Smorgasbord
The Art of Swedish Breads and Savory Treats: A Cookbook
Language: English
Release Date: September 26, 2017
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary...
Cake Pops
28 Great Designs from the Popcake Kitchen
Language: English
Release Date: March 12, 2012
In the mood for something cute and sweet? Well, forget about grabbing a cupcake - cake pops are here to stay! There's nothing quite like cake on a stick - these mouthwatering morsels combine all the playfulness of a bite-sized snack with the high-impact flavour that comes when you roll together your...
Pop.O.Licious Cake Pops
Over 40 Cake Pops to Brighten Every Day
Language: English
Release Date: October 26, 2012
Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than...