Baking Desserts category: 4462 books

Cover of Paleo Dessert Recipes: Gluten-Free, Dairy-Free Delicious Dessert Recipes
by Martha Stone
Language: English
Release Date: August 19, 2014

Making the switch to the Paleo Diet doesn’t mean that you have to give up your favorite dishes – it just means that you may have to make a few adjustments. Rather than using wheat- or grain-based flours and refined sugars, Paleo desserts use coconut and almond flour, honey and maple syrup. Though...
Cover of Cheesecake Recipes: Best Low-Carb Quick and Easy Cheesecake Recipes to Lose Weight with Pleasure
by Melissa Hendricks
Language: English
Release Date: February 21, 2017

Are you on a low-carb diet?  Have you ever wanted a delicious, creamy, sweet cheesecake?  Of course you have!  Everyone loves cheesecake!  When you are on a low carb diet, cheesecake does not have to be off limits!  With these easy, quick and delicious low carb cheesecake recipes, you can enjoy...
Cover of Sweet Vegan Treats

Sweet Vegan Treats

90 Recipes for Cookies, Brownies, Cakes, and Tarts

by Hannah Kaminsky
Language: English
Release Date: October 1, 2019

Decadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave...
Cover of Dessert Recipes: For the Love of Sweets! Diabetic Approved Recipes Included!
by Meigyn Gabryelle
Language: English
Release Date: January 24, 2017

I want something sweet! How many times have we each said this? Many times! This Dessert Report offers something for every sweet tooth in the family - from puddings and custards to cakes and pies - and much in between. You don’t have to be a master baker or pudding maker - just someone with a love...
Cover of Pollinated Sweets: Seasonal Desserts Made Possible by Pollinators
by A. R. Anderson
Language: English
Release Date: March 23, 2013

Every third bite of food you eat is made possible by bees! You've probably heard that honey bees are important for pollinating a lot of the fruits and veggies we enjoy. But did you know that there are many other bees that pollinate our food crops? In addition to bees, there are flies, moths,...
Cover of On the Sweet Side: Tempting Desserts for Everyone!: Low Calorie and Low Sugar Recipes Included!
by Meigyn Gabryelle
Language: English
Release Date: January 29, 2017

There is nothing in the world that is more universally accepted than a sweet something - even for those who pay attention to sugar intake and diets. This report has something for everyone, including those who follow low- calorie and low-sugar diets. We’ve divided the report into sections...
Cover of Salty Sweets

Salty Sweets

Delectable Desserts and Tempting Treats With a Sublime Kiss of Salt

by Christie Matheson
Language: English
Release Date: September 17, 2009

Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly—itself a classic salty-sweet duo—these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary candies into truly special confections. It brings out...
Cover of Christmas Dessert Recipes: Wonderful Holiday Temptations!
by Clifford McDuffy
Language: English
Release Date: January 29, 2017

Ernestine Ulmer once said, “Life is uncertain. Eat dessert first.” What a wonderful correlation to the Christmas season when we all make new and wonderful desserts to dot the table of old favorites and family heirloom pies and cakes.  Indeed, you’ll find desserts in this book that will...
Cover of Desserts and salads
by Gesine lemcke
Language: English
Release Date: December 10, 2012

I ask everyone who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following instructions: Weigh and measure all ingredients exactly, and have everything ready to mix before you commence. If...
Cover of Desserts With Mic

Desserts With Mic

microwave cooking, #2

by rodney cannon
Language: English
Release Date: January 14, 2016

You can cook everythng from Cheesecake to chocolate cookies, Fudge, truffles and Turkish Delight in your microwave oven.. This book with teach you how to make some of the most popular and delicious desserts with your microwave.
Cover of Recettes Glaces et Sorbets
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: March 29, 2014

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Retrouvez dans le Tome XXX Recettes Glaces et Sorbets retrouvez les recettes des plus grandes...
Cover of Gourmet Preserves Chez Madelaine

Gourmet Preserves Chez Madelaine

Delicious Marmalades, Jams, and Jellies Plus Desserts, Pastries, and Breakfast Treats

by Madelaine Bullwinkel
Language: English
Release Date: December 9, 2014

"A remarkable culinary windfall." —Charlie Trotter"I only own one book on making jams and preserves and this is it." —Gale GandGourmet Preserves Chez Madelaine shows a new generation of home cooks the old-fasioned art of "putting food by" with easy DIY recipes for jams, jellies, and marmalade. In...
Cover of 98 Sugary & Syrupy Orange Recipes

98 Sugary & Syrupy Orange Recipes

The Ultimate Recipebook Full Of Luscious Desserts With Oranges Such As Orange Cake Recipes, Orange Marmalade Recipes, Orange Cupcake, Orange Icing & Other Dessert Recipes With Orange To Satisfy Any Sweet-Toothed Addict

by Amy O. Peters
Language: English
Release Date: September 12, 2012

Oranges add a healthy zing to your diet. The orange fruit -- its peel, its pulp and its juice-- is loaded with nutritious vitamins and minerals. Here’s what 1 single orange can give you: ·         A and B vitamins ·        ...
Cover of Ice Creams, Sorbets & Gelati

Ice Creams, Sorbets & Gelati

The Definitive Guide

by Robin Weir, Caroline Weir
Language: English
Release Date: December 28, 2010

This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After...
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