Baking Desserts category: 4462 books
by Amy Clark
Language: English
Release Date: December 4, 2013
Language: English
Release Date: December 4, 2013
Desserts in a Flash is full of quick and delicious ways to finish any meal.Some meals just aren’t complete without a dessert to wrap up the evening. Other times, we have a sweet tooth that we will do anything within our power to satisfy. Occasionally, when creating a meal, we realize that...
Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and I cebox Cakes for Today's Sweet Tooth: A Baking Book
Language: English
Release Date: July 31, 2012
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.
Make...
by Christina Tosi
Language: English
Release Date: October 25, 2011
Language: English
Release Date: October 25, 2011
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.
Momofuku Milk Bar shares the recipes for Christina Tosi’s...
by Griffith Day, Cheryl Day
Language: English
Release Date: March 6, 2012
Language: English
Release Date: March 6, 2012
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword,...
BabyCakes Covers the Classics
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
Language: English
Release Date: April 12, 2011
For those with food sensitivities, these desserts have remained a distant dream—until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies...
Food52 Baking
60 Sensational Treats You Can Pull Off in a Snap
Language: English
Release Date: September 22, 2015
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.
Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls...
The New Sugar & Spice
A Recipe for Bolder Baking
Language: English
Release Date: September 8, 2015
A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.
Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly...
Vegan Baking Treats
A Definitive Resource for Passionate Home Bakers
Language: English
Release Date: February 7, 2018
Going vegan can seem like a daunting commitment -- no milk? No eggs? No butter? But, thankfully, there is one thing you definitely don't have to give up on as a vegan: BAKED GOODIES, they are still all very possible & 100 percent delicious on this animal-friendly diet. EXPLORE THE WORLD OF VEGAN...
Baking with Less Sugar
Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Language: English
Release Date: April 21, 2015
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares...
Sweet & Skinny
100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales
Language: English
Release Date: June 7, 2011
Professional pastry chef and Top Chef contestant shows you how to indulge in dessert while maintaining a healthy lifestyle with 100 low-fat recipes, including more than 25 sugar-free variations.
In her debut cookbook, Marisa Churchill will show you how to pick the best ingredients, create contrasting...
Chocolate and Vanilla
A Baking Book
Language: English
Release Date: June 6, 2012
In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla.
Organized into sections featuring chocolate and vanilla, Gand first...
Ready for Dessert
My Best Recipes: A Baking Book
Language: English
Release Date: October 5, 2010
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black...
Unicorn Food
Rainbow Treats and Colorful Creations to Enjoy and Admire
Language: English
Release Date: May 22, 2018
Be whisked away to experience unforgettable flavor and color combinations that are out of this world!
To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook—filled with colorful cakes,...
A la Mode
120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More
Language: English
Release Date: June 7, 2016
Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also...