Baking Desserts category: 4462 books
Christmas Baking
Fun and Delicious Holiday Treats
Language: English
Release Date: October 10, 2012
The Christmas season is a magical time—sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats. Christmas Baking will make the holiday season even more magical with fun and simple recipes that are sure...
The French Baker
Authentic Recipes for Traditional Breads, Desserts, and Dinners
Language: English
Release Date: November 1, 2013
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to...
Dessert FourPlay
Sweet Quartets from a Four-Star Pastry Chef: A Baking Book
Language: English
Release Date: October 20, 2010
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with...
Southern Italian Desserts
Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, an d Sicily: A Baking Book
Language: English
Release Date: October 8, 2013
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.
As a follow-up to her acclaimed My Calabria, Rosetta Costantino...
by Martha Stone
Language: English
Release Date: August 14, 2014
Language: English
Release Date: August 14, 2014
Don't have time to spend in a kitchen making desserts?This book is all about how to maximize your time while still making kid approved desserts. Not everyone has a stable schedule and can spend time baking in the kitchen. This book is all about microwave desserts that can all be completed...
Sprinkles!
Recipes and Ideas for Rainbowlicious Desserts
Language: English
Release Date: October 15, 2013
Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens...
by Claire Ptak
Language: English
Release Date: September 29, 2015
Language: English
Release Date: September 29, 2015
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more.
Violet is a jewel box...
by Jessica Meyer
Language: English
Release Date: January 31, 2017
Language: English
Release Date: January 31, 2017
Have you ever wanted a freshly made dessert, but just didn’t have time to bake a cake or pan of brownies? Do you really only want one serving and don’t want to be tempeted by a whole cake or large dessert? Then mug cakes are for you! You can make a single serving of a delicious cake using...
Sweet Laurel
Recipes for Whole Food, Grain-Free Desserts
Language: English
Release Date: April 3, 2018
From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just...
Honey and Jam
Seasonal Baking from My Kitchen in the Mountains
Language: English
Release Date: May 12, 2015
In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally...
Back in the Day Bakery Made with Love
More than 100 Recipes and Make-It-Yourself Projects to Create and Share
Language: English
Release Date: March 24, 2015
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft...
Vegan Chocolate
Unapologetically Luscious and Decadent Dairy-Free Desserts
Language: English
Release Date: October 22, 2013
It can be difficult to find truly indulgent vegan desserts-especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.
Author, baking instructor, and vegan powerhouse Fran Costigan...
Easy Keto Desserts
60+ Low-Carb, High-Fat Desserts for Any Occasion
Language: English
Release Date: July 3, 2018
Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too. In Easy Keto Desserts, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes. She brings her considerable expertise in low-carb,...
The Clueless Baker
Learning to Bake from Scratch
Language: English
Release Date: September 5, 2013
The new and improved Clueless Baker will show beginners how easy it really is to bake from scratch! This down-to-earth guide reveals the secrets to baking successfully and makes it fun at the same time. The Clueless Baker contains more than 100 foolproof recipes along with all the need-to-know...