Baking category: 4462 books
by Dueep J. Singh
Language: English
Release Date: January 1, 2015
Language: English
Release Date: January 1, 2015
Cooking with Flour - Healthy Eating with Flour Recipes
Table of Contents
Introduction
Self-Raising White Flour
All-Purpose Flour
How to Make Your Own Baking Powder
Knowing More about Graham Flour
Rye Flour
Cornmeal and Maize Flour
Pea flour
Knowing More about Kneading and Sifting
Enriched Flour
Corn...
by Murdoch Books Test Kitchen
Language: English
Release Date: March 1, 2013
Language: English
Release Date: March 1, 2013
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread,...
Cakes by Melissa
Life Is What You Bake It
Language: English
Release Date: October 3, 2017
Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa.
Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa—the tie-dye and fun-loving bite-size treats company—shares...
Baking School
The Bread Ahead Cookbook
Language: English
Release Date: August 31, 2017
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.
Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza...
by Rosanne Hewitt-Cromwell
Language: English
Release Date: September 13, 2013
Language: English
Release Date: September 13, 2013
Rosanne Hewitt-Cromwell has been locked in a love affair with cake and baking for as long as she can remember, from the early days listening as her mam sang happily in the kitchen, delicious sweet smells filling the house, right up to today, standing in her very own kitchen singing and baking more...
by Gretchen Prince
Language: English
Release Date: February 14, 2018
Language: English
Release Date: February 14, 2018
YOU CAN EAT DELICIOUS BAKED GOODS WITHOUT THE THE GUILT OF CARBS
Modern ketogenic baking cookbook provides a variety of tried and tested recipes for everyone who enjoys baking. Gretchen prince outline recipes that covers a wide and exciting range of breads, cookies, cakes, pie, croissants,...
The New Pie
Modern Techniques for the Classic American Dessert: A Baking Book
Language: English
Release Date: March 12, 2019
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for...
Patisserie
A Step-by-step Guide to Baking French Pastries at Home
Language: English
Release Date: October 17, 2013
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author...
50 Paleo Holiday Baking Cookbook
Dive into the Holiday Spirit with Delectable Goodness
Language: English
Release Date: December 5, 2014
****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** The holiday season has arrived and with it the task of cooking scrumptious cuisines. What better way to spend your holidays than in the kitchen, whipping up baked goods, which will leave you wanting more?
This eBook...
My Paleo Patisserie
An Artisan Approach to Grain Free Baking
Language: English
Release Date: April 7, 2015
My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet.
Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni...
by The Artisan Bakery School
Language: English
Release Date: March 17, 2016
Language: English
Release Date: March 17, 2016
As the tide of people suffering with sensitivities to modern wheat and gluten continues to rise, the need for a fresh approach to baking bread is obvious.
Note: all the measurements are in grams, ounces and cups - Celsius and Fahrenheit.
Through clear text and pictures, this book shows...
Konditor & Cook
Deservedly Legendary Baking
Language: English
Release Date: May 1, 2014
Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated.
Now 20 years old, Konditor...
Healthy Baking
Nourishing breads, wholesome cakes, ancient grains and bubbling ferments
Language: English
Release Date: February 23, 2017
FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016
In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury...
Daisy Cakes Bakes
Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More : A Baking Book
Language: English
Release Date: February 27, 2018
A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of nostalgia for making your own family recipes.
The scent of cake baking in the oven,...