Appliances category: 1726 books
Cellaring Wine
A Complete Guide to Selecting, Building, and Managing Your Wine Collection
Language: English
Release Date: August 2, 2012
Enjoy the rich and complex flavors of wine that’s been matured to its peak. In this comprehensive guide, Jeff Cox provides everything you need to know to build and maintain your own wine cellar. Whether you’re thinking of storing a few extra bottles in a spare closet or are looking to properly...
by Department of Labor and Industries
Language: English
Release Date: February 5, 2013
Language: English
Release Date: February 5, 2013
A forklift is a powerful tool that allows one person to precisely lift and place large heavy loads with little effort. Using a tool such as a forklift, cart or hand truck instead of lifting and carrying items by hand can reduce the risk that you will suffer a back injury. Every year nearly 100 workers...
by Patrick Kinley
Language: English
Release Date: December 15, 2013
Language: English
Release Date: December 15, 2013
The Nation's Most Distinguished Book On UPS Air Freight, Air Cargo Freight, International Air Freight, Air Freight Forwarders, Freight Cost and Control and Freight Charters
Memphis Barbecue
A Succulent History of Smoke, Sauce & Soul
Language: English
Release Date: June 10, 2014
Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who...
by David Gelin
Language: English
Release Date: March 1, 2008
Language: English
Release Date: March 1, 2008
In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of...
Startin' the Fire
Everything You Need to Know about Starting a Competition BBQ Team
Language: English
Release Date: February 1, 2010
The complete guide to starting your own competition bbq team, from your initial idea to cooking in your first full contest. It covers preliminary considerations, planning, equipping, set-up, and running your own team. A masterful yet fun journal that will teach avid barbecuers the ins and outs of competition...
by Tim Yearneau
Language: English
Release Date: May 2, 2015
Language: English
Release Date: May 2, 2015
I work at a special ed school and engage my fellow workers in barbeque debates without end. Listening to them, I exist in disbelief. It's like barbeque war. Only THEY make the greatest barbeque ever and only THEY know of the greatest barbeque place of all time. They would rather stop breathing than...
Bob Garner's Book of Barbeque
North Carolina's Favorite Food
Language: English
Release Date: May 1, 2012
In 1994, Bob Garner began doing short features about barbecue for UNC-TV’s statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of...
Charred & Smoked
More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
Language: English
Release Date: September 4, 2018
Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who’ve mastered the exciting art of food and fire refer to the savory result as the...
Korean BBQ
Master Your Grill in Seven Sauces: A Cookbook
Language: English
Release Date: April 17, 2018
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Born in Korea but raised in...
The Pressure Cooker Cookbook
How to Cook Quickly, Efficiently, Healthily, and Deliciously
Language: English
Release Date: January 5, 2016
Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time!
No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic,...
by Rockridge Press
Language: English
Release Date: May 13, 2015
Language: English
Release Date: May 13, 2015
All Your Thai Favorites at the Push of a Button
Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai Slow Cooker Cookbook, you can enjoy fresh...
Healthy and Easy Freeze, Heat, and Eat: Quick, Delicious, and Low-Carb Freezer Meal Recipes for Your Family
Quick & Easy
Language: English
Release Date: January 26, 2017
Eating healthy is something that many people think is time-consuming. The fantastic news is that it doesn't have to be! When you set yourself to planning ahead and have fantastic recipes that you can make ahead of time eating healthy becomes a joy. Meals that you make ahead of time and then freeze...
Pressure Cooker Magic
101 Fast & Fabulous Recipes
Language: English
Release Date: July 18, 2017
Pressure cookers deliver delicious, healthy meals fast!
Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this must-have mini appliance reduces cooking time to a third of the normal time, making it the go-to for busy families...