Korean BBQ

Master Your Grill in Seven Sauces: A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Meat, International, Asian, Appliances
Cover of the book Korean BBQ by Bill Kim, Chandra Ram, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bill Kim, Chandra Ram ISBN: 9780399580796
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 17, 2018
Imprint: Ten Speed Press Language: English
Author: Bill Kim, Chandra Ram
ISBN: 9780399580796
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 17, 2018
Imprint: Ten Speed Press
Language: English

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.

Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.

Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

More books from Appliances

Cover of the book Grilling Vegan Style by Bill Kim, Chandra Ram
Cover of the book The Complete Sous Vide Supreme Cookbook by Bill Kim, Chandra Ram
Cover of the book Quick Prep Cooking with Your Instant Pot by Bill Kim, Chandra Ram
Cover of the book Simple 30 Minutes Barbecue Recipes: Firing-up time for the bbq grill, not included! by Bill Kim, Chandra Ram
Cover of the book The Food of Asia by Bill Kim, Chandra Ram
Cover of the book Wok Cookbook: 50 delicious Wok Dishes from China, Thailand, India and all across Asia by Bill Kim, Chandra Ram
Cover of the book Ricette per i tuoi hamburger: un classico by Bill Kim, Chandra Ram
Cover of the book Instantly Sweet by Bill Kim, Chandra Ram
Cover of the book Powerful & Efficient Microwave Cooking by Bill Kim, Chandra Ram
Cover of the book Cocina a la parrilla by Bill Kim, Chandra Ram
Cover of the book Great Jerky Recipes: Your Simplified Jerky Cookbook With Over 20 Recipes to Try by Bill Kim, Chandra Ram
Cover of the book Slow Fires by Bill Kim, Chandra Ram
Cover of the book Good Housekeeping Skillet Suppers by Bill Kim, Chandra Ram
Cover of the book The Japanese Grill by Bill Kim, Chandra Ram
Cover of the book The 50 Best Stir-Fry Recipes by Bill Kim, Chandra Ram
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy