Usa category: 3399 books

American culture is all around us. The food we eat, the clothes we wear, and even the music that we listen to shows our unique culture. It is important that we celebrate the mosaic of American culture. Colorful images, supporting text, a glossary, table of contents, and index all work together to help readers better understand the content and be fully engaged from cover to cover.

Coretta Scott King Honor Award for Illustration2019 I couldn't play on the same playground as the white kids. I couldn't go to their schools. I couldn't drink from their water fountains. There were so many things I couldn't do. In 1963 Birmingham, Alabama, thousands of African American...

The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. Jon...

Moving South? Feeling a little out of place? Craving pizza from home and faking a passion for sweet tea? Not generating much Southern hospitality? Wondering if you'll ever fit in? Well, honey, here's your complete guide to living in Dixie, providing migrating Yanks with tips on living, eating,...

The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the...

Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these...

In 1994, Bob Garner began doing short features about barbecue for UNC-TV’s statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of...

Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook,...

Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of America’s soul food restaurants   Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis’s Four Way restaurant. In New Orleans, beloved...

The city of Jacksonville has long enjoyed a wondrous array of restaurants with fine cuisine and unique atmospheres. Some of the greatest of those now exist only in memory. Le Chateau, with its elegant patio and seascapes, was a beacon of fine dining. The Rainbow Room at the George Washington Hotel offered...

Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking...

In this illuminating text, the origins of the slave trade in Africa and the effects of the practice of slavery on the political and economic history of the United States are explored. King Cotton, the slave hierarchy on southern plantations, the relationship of the slaveholders and slaves, the slave...

The definitive guide to the region's 161 breweries and brewpubs.

By ones, twos, and threes, in the years before the Civil War thousands of enslaved people slipped through the night on their way to freedom, riding the Underground Railroad. Hidden and hunted, the escape of southern slaves to the North remains a compelling event in American history. Within the pages...