Restaurants category: 766 books

A complete guide for everything you need to experience a great Long Weekend in Cancún. Updated throughout the year, you'll save a lot of time using this concise guide. “So many wonderful things to do in the water here. This book opened up a whole new world for us.” –Horace G., Wichita “The...

With world-class modern art and architecture, top-notch restaurants, and pulsing nightlife, little Reykjavík makes a big impression. Travel to Iceland's capital with Moon Reykjavík. Inside you'll find: A flexible four-day itinerary that can be adapted for your timeline, plus side trips to nearby...

From the leading independent travel and style magazine Cereal comes Cereal City Guide: London: a portrait of the English capital offering a finely curated edit on what to see and do for discerning travelers and locals alike.   Rich Stapleton and Rosa Park, *Cereal’*s founders, travel extensively...

Mr. & Mrs. Italy Uncover Italy's Best Hotels for Eating, Drinking, and Luxuriating Italy travel specialists, speakers and authors, Drs. David and Debra Levinson, are known as "Mr. & Mrs. Italy" for their exceptional knowledge of one of the world's most popular travel destinations....

Fruity, rich and dense: The Gastrician has been called these things many times. They are his badges of honour in a sphere where cheesy, thin and poor form the common argot. With a full-bodied prose style that stands apart, his restaurant reviews will cause wonderment long after the restaurants have...

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting...

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting...

A complete guide for everything you need to experience a great Long Weekend in Beverly Hills, including Westwood, Culver City, Century City and Brentwood. Updated throughout the year, this concise guide will save you a lot of time. “Our trip was focused strictly on Beverly hills. We didn’t...

Durchs Land zu fahren, das Auge über Hügel, Schlösser, Weingärten streifen zu lassen – und dann in eine der typischen Gaststätten einzukehren, was will man mehr! Kulinarische Freuden, von bodenständig bis edel, lassen das Herz jedes Feinschmeckers höher schlagen. Die friaulische Küche setzt...

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants...

Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for...

A complete guide for everything you need to experience a great Long Weekend in Philadelphia. “There was so much to do in Philadelphia that we were a little overwhelmed. This book cut everything down to the point that we could digest it all, helping us to decide what we wanted to see out...

Sip and taste your way through Boston. Boston Food Crawls is an exciting culinary tour through this historic yet modern city. Tap into the unique vibes and flavors of neighborhood restaurants and bars. Hit the Theater District for dinner and a show. Just in town for the weekend? Take the classy...

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants...