Meats category: 854 books
by Jeanette Edgar, Rachel Godwin
Language: English
Release Date: October 1, 2009
Language: English
Release Date: October 1, 2009
A collection of recipes for exotic meats from around the globe. They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo,...
by Michael Ruhlman, Brian Polcyn
Language: English
Release Date: September 3, 2013
Language: English
Release Date: September 3, 2013
An essential update of the perennial bestseller.
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America...
Paleo Meats: Gluten Free Recipes for Mouthwateringly Succulent Paleo Beef, Pork, Lamb and Game Dishes
Paleo Diet Solution Series
Language: English
Release Date: August 10, 2015
*Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. *
In “Paleo Meats: Gluten Free Recipes for Mouthwateringly Succulent Paleo Beef, Pork, Lamb and Game...
Bbq Galore Handbook
This Handbook Will Guide You To Complete Bbq Galore Ideas Including Tricks To A Best Bbq Party, Choosing The Best Bbq Gas Grills, How To Clean A Bbq Grill, How To Do Barbecue And More!
Language: English
Release Date: September 23, 2012
Barbequing is an American tradition. Each year, statistics show that at least 90% of families attend at least one barbeque party or celebration. About 40% of families delight in throwing parties that center around the idea of barbequing. With statistics like that, one must wonder why barbequing is...
Eleven Ways to Smoke Your Meat: Tips How You Can Make Tasty, Mouth-Watering Smoked Meat Recipes
Smoking and Grilling
Language: English
Release Date: February 7, 2017
Eleven Ways to Smoke Your Meat
How You Can Make These 11 Tasty, Mouth-Watering Smoked Meat Recipes
Right now you probably are thinking about how wondrous a meal of smoked meats and the attendant side dishes might taste. You may even have purchased all the meats already, and have them...
by Paul Peacock
Language: English
Release Date: October 6, 2016
Language: English
Release Date: October 6, 2016
This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and of how salty it will be.
Based on traditional...
Jerky
The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods: A Cookbook
Language: English
Release Date: March 20, 2018
IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes.
“Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating
Taylor...
by Angela Gibbs
Language: English
Release Date: September 17, 2018
Language: English
Release Date: September 17, 2018
If you are a gardener, or just love stockpiling ingredients, you should consider canning your own food. This fun hobby is a fantastic pastime for those who like to cook, as it allows you store up a bounty of delicious produce, meats, broth, and other foods to enjoy throughout the entire year.
Canning...
The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Language: English
Release Date: June 7, 2011
The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic Meats
The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which...
Meats and Small Game
The Foxfire Americana Library (4)
Language: English
Release Date: September 6, 2011
Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.
Foxfire has...
by Amy Anderson
Language: English
Release Date: February 24, 2015
Language: English
Release Date: February 24, 2015
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in abrine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for...
In The Charcuterie
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and O ther Meaty Goods: A Cookbook
Language: English
Release Date: September 17, 2013
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.
The tradition...
by EP Lenderking
Language: English
Release Date: May 4, 2014
Language: English
Release Date: May 4, 2014
How to grill meats the Moroccan way. Contains 12 recipes that have been chosen to demonstrate the key techniques associated with preparing Moroccan grilled meat, including the famous Moroccan roast or pit barbecue "Mechoui", dry spice rubs, wet marinades and sauces, grilled minced meat "kefta" and...
by Bradford Angier
Language: English
Release Date: September 15, 2017
Language: English
Release Date: September 15, 2017
Once again “Mr. Outdoors” guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste...