The Exotic Meat Cookbook: From Antelope to Zebra

Nonfiction, Food & Drink, Meats & Dairy, Game, Meat
Cover of the book The Exotic Meat Cookbook: From Antelope to Zebra by Jeanette Edgar, Rachel Godwin, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jeanette Edgar, Rachel Godwin ISBN: 9780007328505
Publisher: HarperCollins Publishers Publication: October 1, 2009
Imprint: The Friday Project Language: English
Author: Jeanette Edgar, Rachel Godwin
ISBN: 9780007328505
Publisher: HarperCollins Publishers
Publication: October 1, 2009
Imprint: The Friday Project
Language: English

A collection of recipes for exotic meats from around the globe. They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table. But no cookbook has combined recipes for this diverse range of meat - until now. The Alternative Meat Cookbook has been put together by Jeanette Edgar and Rachel Godwin, the women behind the award-winning Alternative Meats company, and includes recipes for springbok, kudu, camel, kangaroo, ostrich, rose veal, wild boar, blesbok, crocodile and many many more. But the book isn’t only about world cuisine, it features many of the less well-known meats from these shores as well with recipes for mutton, buffalo, kid goat and wild rabbit. Featuring their own recipes, garnered from years in the trade, plus donated recipes from leading chefs around the world as well as some sent in by customers, The Alternative Meat Cookbook is a wonderfully unusual selection for serious foodies, amateur chefs and even for those who want to do something a bit different for the BBQ!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A collection of recipes for exotic meats from around the globe. They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table. But no cookbook has combined recipes for this diverse range of meat - until now. The Alternative Meat Cookbook has been put together by Jeanette Edgar and Rachel Godwin, the women behind the award-winning Alternative Meats company, and includes recipes for springbok, kudu, camel, kangaroo, ostrich, rose veal, wild boar, blesbok, crocodile and many many more. But the book isn’t only about world cuisine, it features many of the less well-known meats from these shores as well with recipes for mutton, buffalo, kid goat and wild rabbit. Featuring their own recipes, garnered from years in the trade, plus donated recipes from leading chefs around the world as well as some sent in by customers, The Alternative Meat Cookbook is a wonderfully unusual selection for serious foodies, amateur chefs and even for those who want to do something a bit different for the BBQ!

More books from HarperCollins Publishers

Cover of the book The Ghost Tree by Jeanette Edgar, Rachel Godwin
Cover of the book The Isles of Scilly (Collins New Naturalist Library, Book 103) by Jeanette Edgar, Rachel Godwin
Cover of the book Princess Scallywag and the No-good Pirates by Jeanette Edgar, Rachel Godwin
Cover of the book Access All Areas: HarperImpulse Contemporary Fiction (A Novella) (Do Not Disturb, Book 4) by Jeanette Edgar, Rachel Godwin
Cover of the book Close-Up by Jeanette Edgar, Rachel Godwin
Cover of the book Christmas Promises at the Little Wedding Shop (The Little Wedding Shop by the Sea) by Jeanette Edgar, Rachel Godwin
Cover of the book Coronation: From the 8th to the 21st Century (Text Only) by Jeanette Edgar, Rachel Godwin
Cover of the book A Random Act of Kindness by Jeanette Edgar, Rachel Godwin
Cover of the book Blood Sisters: Part 1 of 3: Can a pledge made for life endure beyond death? by Jeanette Edgar, Rachel Godwin
Cover of the book Ottercombe Bay – Part Four: Shaken and Stirred (Ottercombe Bay Series) by Jeanette Edgar, Rachel Godwin
Cover of the book The Times Beginner’s Guide to Bridge by Jeanette Edgar, Rachel Godwin
Cover of the book Meet Me at the Lighthouse by Jeanette Edgar, Rachel Godwin
Cover of the book A Dream of Lights by Jeanette Edgar, Rachel Godwin
Cover of the book The Golden Gandhi Statue From America by Jeanette Edgar, Rachel Godwin
Cover of the book Charlie (Dream Dogs, Book 5) by Jeanette Edgar, Rachel Godwin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy