Indian category: 631 books

Cover of Floyd Cardoz: Flavorwalla

Floyd Cardoz: Flavorwalla

Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

by Floyd Cardoz
Language: English
Release Date: April 5, 2016

**From the Winner of Top Chef Masters “A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.” —Publishers Weekly, starred review** At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built...
Cover of Real Tastes of Indonesia
by Prince, Rose
Language: English
Release Date: February 1, 2010

The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian. The Real Taste of Indonesia is genuine Indonesian food, from real Indonesian families. The most delicious meals in Indonesia are more likely...
Cover of Tropical Asian Cooking

Tropical Asian Cooking

Exotic Flavors from Equatorial Asia

by Wendy Hutton
Language: English
Release Date: May 15, 2002

Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is...
Cover of Chicken Curry: A Delight to the Senses
by Chefs Secret Vault
Language: English
Release Date: January 14, 2011

Chicken Curry is a fabulous blending of flavors that meld together to create a mouth watering dining experience. Some studies have even suggested some health benefits from eating curry (may help to prevent certain diseases, including colon cancer and Alzheimer's disease).We have hand selected...
Cover of Sri Lankan Flavours
by Channa Dassanayaka
Language: English
Release Date: January 1, 2010

Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato and lime pickles. And accompany the feast...
Cover of Bangla Ranna

Bangla Ranna

An Introduction to Bengali Cuisine

by Satarupa Banerjee
Language: English
Release Date: December 15, 2009

Few communities can match the Bengalis in their love of good food and the care with which they prepare it. This book has the choicest recipes for all the courses of the menu. With clear step by step instructions which even a novice in the kitchen can easily follow, these recipes can be recreated in any part of India.
Cover of Tibetan Cuisine: Jay Rai's Kitchen
by Jay Rai
Language: English
Release Date: October 30, 2013

Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.
Cover of Gujarati Thali

Gujarati Thali

Delicious Healthy Platter And With Never Ending Varieties

by Kanchan Kabra
Language: English
Release Date: April 1, 2014

Gujarati Thali : Delicious Healthy Platter And With Never Ending Varieties by Kanchan Kabra Gujarati thali or a gujarati platter is one of those meals which is not only delicious but a complete food, a balanced diet in that matter. It consists of a potato curry, 2 green vegetables, a lentil,...
Cover of Delicious Goan Dishes from India
by Students' Academy
Language: English
Release Date: April 25, 2013

The Goan cuisine is a wonderfully mouthwatering combination of varied influences. The two major ethnic communities in Goa are Christians and Hindus. Their methods of cooking are quite different but on most of the culinary points they come together and add flavour to their daily life. Pork...
Cover of Healthy Starters
by Tarla Dalal
Language: English
Release Date: October 12, 2013

Nothing can compare with the joy of sitting in the balcony on a cold monsoon’s day, hearing the pitter-patter of the raindrops playing with the window sills, and watching the water cascading down the endless skyline. The experience would be incomplete without a plate of hot pakoras to munch! Would...
Cover of Veggiyana

Veggiyana

The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes

by Sandra Garson
Language: English
Release Date: August 23, 2011

The kitchen is the most vital place on Earth, because survival, even now in the age of iPads and large hadron colliders, still depends on wholesome, nutritious food. In keeping with this simple truth Veggiyana provides 108 tasty, beloved and simple recipes from around the world. And generously sprinkled...
Cover of Samosa Cooking Recipes: 25 Finger-Licking Easy To Cook Samosa Recipes
by Martha Stone
Language: English
Release Date: February 16, 2015

‘Samosa Cooking Recipes: 25 finger-licking Easy to Cook Samosa Recipes’ is a treat for samosa lovers around the world. The book comprises of easy samosa recipes for both non-vegetarians and vegetarians. These samosa cooking recipes are gathered from different places around the world...
Cover of Malabar Muslim Cookery
by Ummi Abdulla
Language: English
Release Date: January 5, 2010

This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
Cover of Everyday Cooking

Everyday Cooking

Khazana of Delicious Dailies

by Sanjeev Kapoor
Language: English
Release Date: December 15, 2009

This book is a must-have as it fulfills one of the greatest needs of a home-maker, who is often driven to distraction in an effort to dish up meals that the entire family will enjoy. Sanjeev Kapoor addresses and caters to this need with his careful consideration and well thought out recipes that are...
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