This book is a must-have as it fulfills one of the greatest needs of a home-maker, who is often driven to distraction in an effort to dish up meals that the entire family will enjoy. Sanjeev Kapoor addresses and caters to this need with his careful consideration and well thought out recipes that are both simple and tasty. The recipes in this book have been divided into sections to facilitate its usage as a ready reckoner, while planning the daily menu. Be it breakfast, a weekday lunch, a weekend dinner, kids favourites, or special occasions - here are recipes to suit your every need. Whats more, there are recipes that you can dish up within minutes. You can start the day with Power Poha and Filter Coffee; graduate to Besan Karela and Palak Chicken Keema for lunch; serve Palak Methi Puri with tea and dish up Kaaley Masalewale Aloo and phulkas for dinner. On the much awaited weekends, you can serve your loved ones Buttermilk Pancakes for breakfast; Goan Chicken Curry with steamed rice, Soya Matar Bhurji and Chana Dal Halwa for lunch; Bread Pakora wih Chhunda with tea and end the day with Wadi aur Matar Pulao or Dal Dhokli. These are only a few of the options that this book offers. So, what are you waiting for? Add this book to your collection and throw your daily cooking dilemma to the wind.
This book is a must-have as it fulfills one of the greatest needs of a home-maker, who is often driven to distraction in an effort to dish up meals that the entire family will enjoy. Sanjeev Kapoor addresses and caters to this need with his careful consideration and well thought out recipes that are both simple and tasty. The recipes in this book have been divided into sections to facilitate its usage as a ready reckoner, while planning the daily menu. Be it breakfast, a weekday lunch, a weekend dinner, kids favourites, or special occasions - here are recipes to suit your every need. Whats more, there are recipes that you can dish up within minutes. You can start the day with Power Poha and Filter Coffee; graduate to Besan Karela and Palak Chicken Keema for lunch; serve Palak Methi Puri with tea and dish up Kaaley Masalewale Aloo and phulkas for dinner. On the much awaited weekends, you can serve your loved ones Buttermilk Pancakes for breakfast; Goan Chicken Curry with steamed rice, Soya Matar Bhurji and Chana Dal Halwa for lunch; Bread Pakora wih Chhunda with tea and end the day with Wadi aur Matar Pulao or Dal Dhokli. These are only a few of the options that this book offers. So, what are you waiting for? Add this book to your collection and throw your daily cooking dilemma to the wind.