Authentic Recipes for Traditional Breads, Desserts, and Dinners
by
Sébastien Boudet, Carl Kleiner
Language: English
Release Date: November 1, 2013
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to...