Food category: 35705 books
by The Sorted Crew, Ben Ebbrell
Language: English
Release Date: July 15, 2013
Language: English
Release Date: July 15, 2013
Smart-Casual Canapés is the third chapter from The Sorted Crew's new cookbook, Food with Friends.
Things seem so much more sophisticated when translated into French, but while the word canapé sounds pretty classy, these bite-sized appetisers are actually just finger food. The real trick is...
by Jodi Rankin
Language: English
Release Date: April 1, 2017
Language: English
Release Date: April 1, 2017
When you begin feeding your baby solid foods, it’s time to think about what foods you’re going to be feeding him or her. Shortest and easy way is to use Pre made baby foods. Of course there are many so called healthy premade products, including organic baby food.
You know exactly what you...
The Provisioned Pantry
50 Irresistible Recipes from Everyday Kitchen Essentials
Language: English
Release Date: December 3, 2014
When family and friends converge on the kitchen, expectant and hungry for a memorable meal, swinging open the pantry door can lead either to inspiration or despair. At some point, everyone has stared at threadbare shelves, all too ready to call for takeout! When life gets hectic, it’s easy to live...
by Jason Logsdon
Language: English
Release Date: November 10, 2017
Language: English
Release Date: November 10, 2017
Are you looking for hearty, flavorful meals that won’t make you feel bloated afterwards?
Then you are in luck!
Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed...
Food Lover's Guide to the World
Experience the Great Global Cuisines
Language: English
Release Date: September 1, 2014
Lonely Planet: The world's leading travel guide publisher*
When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and...
From the Source - Spain
Spain's Most Authentic Recipes From the People That Know Them Best
Language: English
Release Date: August 1, 2016
Lonely Planet: The world's leading travel guide publisher
Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected.
From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's...
Global Jewish Foodways
A History
Language: English
Release Date: June 1, 2018
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result...
by Dr. Michael Ericsson
Language: English
Release Date: February 3, 2015
Language: English
Release Date: February 3, 2015
Ultimate Alkaline Diet Guide. Read on your PC, Mac, smart phone, tablet.
This book contains proven steps and strategies on how to plan your everyday alkaline meals to achieve your weight loss and health goals. Each chapter will guide you as you create your own alkaline food plan. Various recipes...
Chop Suey
A Cultural History of Chinese Food in the United States
Language: English
Release Date: July 16, 2009
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides...
Combat-Ready Kitchen
How the U.S. Military Shapes the Way You Eat
Language: English
Release Date: August 4, 2015
Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military...
by Richard Mabey
Language: English
Release Date: June 4, 2012
Language: English
Release Date: June 4, 2012
The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Originally published in 1972, Richard Mabey’s classic foraging guide has never been...
Grow Cook Eat
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Language: English
Release Date: February 7, 2012
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire...
by Tara Ford
Language: English
Release Date: October 21, 2015
Language: English
Release Date: October 21, 2015
What You Will Find In This Book?If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search.This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice...
by BD Manus
Language: English
Release Date: January 5, 2013
Language: English
Release Date: January 5, 2013
Do you know that in some parts of the world, eating insects is a common as eating a Big Mac™. Here in America, we could never conceive of eating insects for lunch, but what most American's don't know is that they all ready are! It's the twenty-first century, and still most American's don't realize...