Food category: 35705 books
Uncertain Tastes
Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya
Language: English
Release Date: October 13, 2009
This richly drawn ethnography of Samburu cattle herders in northern Kenya examines the effects of an epochal shift in their basic diet-from a regimen of milk, meat, and blood to one of purchased agricultural products. In his innovative analysis, Jon Holtzman uses food as a way to contextualize and...
by
Language: English
Release Date: October 7, 2014
Language: English
Release Date: October 7, 2014
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues...
Diamond Dishes
From the Kitchens of Baseball's Biggest Stars
Language: English
Release Date: April 1, 2011
Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations....
The Vegetarian's Guide to Eating Meat
A Young Woman's Search for Ethical Food
Language: English
Release Date: April 29, 2017
Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she’d found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into...
South Wind Through the Kitchen
The Best of Elizabeth David
Language: English
Release Date: March 17, 2011
A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).
Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,”...
by Brinder Narula, Vijendra Singh
Language: English
Release Date: September 10, 2012
Language: English
Release Date: September 10, 2012
Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.
The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land...
Street Food around the World: An Encyclopedia of Food and Culture
An Encyclopedia of Food and Culture
Language: English
Release Date: September 9, 2013
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.
• Presents...
by Malcolm Coxall
Language: English
Release Date: September 24, 2013
Language: English
Release Date: September 24, 2013
For any traveller crossing Spain it is soon obvious that every region has its own distinctive culinary specialities. Look a little closer and we realise that every province also has its own specialties. Indeed, when we really begin to dig deeper, we find that most villages also have their own very...
by Kathleen Tennefoss
Language: English
Release Date: March 24, 2014
Language: English
Release Date: March 24, 2014
Some of the raw desserts recipes are made with cocoa nibs, nuts, seeds, strawberries, mangos, blueberries, and many other different fresh organic fruits. There are raw recipes for raw puddings, raw pies, raw cookies, and even raw ice cream! Even if you don't like some the ingredients you can switch...
by Ebury Publishing
Language: English
Release Date: January 1, 2015
Language: English
Release Date: January 1, 2015
Looking to improve your health and wellbeing but stuck for ideas? Good Food: 14-day Healthy Eating Diet is your simple guide to a healthier, happier and more energetic lifestyle.
Within two weeks you can detox your body and provide it with all the nutrients and vitamins it needs for a happier...
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)
Markets, Materials and Technologies
Language: English
Release Date: February 26, 2013
Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other...
by Recipe This
Language: English
Release Date: March 26, 2017
Language: English
Release Date: March 26, 2017
"Air Fryer Cooking: 36 Low Fat & Homemade Fast Food Classics"
Welcome to my wonderful world of Air Fryer Cooking & this is my airfryer recipe book that is dedicated to fast food cooking.
The worst thing when you go on a diet is having to give up on your favourite fast...
Appetites and Aspirations in Vietnam
Food and Drink in the Long Nineteenth Century
Language: English
Release Date: October 16, 2011
In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and governments. What people ate reflected not just who they were, but also who they wanted to be. Appetites...
Southern Food and Civil Rights
Feeding the Revolution
Language: English
Release Date: January 9, 2017
Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal�s restaurant in Atlanta provided safety and comfort food...