Retail Food Safety

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Chemistry, General Chemistry
Cover of the book Retail Food Safety by , Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781493915507
Publisher: Springer New York Publication: October 7, 2014
Imprint: Springer Language: English
Author:
ISBN: 9781493915507
Publisher: Springer New York
Publication: October 7, 2014
Imprint: Springer
Language: English

Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.

More books from Springer New York

Cover of the book Intangible Heritage Embodied by
Cover of the book National Intellectual Capital and the Financial Crisis in Israel, Jordan, South Africa, and Turkey by
Cover of the book Textbook of Refractive Laser Assisted Cataract Surgery (ReLACS) by
Cover of the book Mid-Atlantic Freshwater Wetlands: Advances in Wetlands Science, Management, Policy, and Practice by
Cover of the book Hepatitis E Virus by
Cover of the book Reviews of Environmental Contamination and Toxicology by
Cover of the book Morphology, Phonology, and Aphasia by
Cover of the book Use of Microbes for the Alleviation of Soil Stresses, Volume 1 by
Cover of the book Non-Invasive Sperm Selection for In Vitro Fertilization by
Cover of the book New Science of Learning by
Cover of the book Individual and Small Group Decisions by
Cover of the book The Manual of Dermatology by
Cover of the book Astronomy and the Climate Crisis by
Cover of the book A Neuroscientist’s Guide to Classical Conditioning by
Cover of the book Handbook of Simulation Optimization by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy