Entertaining category: 3008 books

There simply just comes a time when a sandwich is the only thing you want to eat – we often crave this handy delight for the easiness and the variety they offer. Anything can be used to make a sandwich – they no longer require bread as lettuce has become the new wrap and leftover pancakes have...

Do you want to prepare delicious, creamy and tasty soups? If so, this is the right cookbook for you. Even if you are not experienced cook, you'll find this guide fascinating, because of the colorful step by step pictures for every ingredient throughout each recipe. Most of the...

Well-known chef, Hubert Keller, shares his family Christmas traditions and 20 of his favorite recipes from his boyhood home of Alsace, France.

A beautifully illustrated cookbook of more than 80 recipes to tantalize your sweet and savory sides from the celebrated food writer and Hollywood caterer. Recipes include Strawberry Salsa, Jalapeño Cornbread, Peach Pecan Chicken, Sweet Potato Salad, and Green Tea and Chocolate Truffles. The...

Pumpkin is delicious, and extremely popular in the fall season. It seems like every restaurant and coffee shop has something with pumpkin on the menu. In this book, you will find 26 delicious and quick pumpkin recipes. They are all vegan, healthy and easy to make. There are snacks, smoothies,...

The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes. Using just 20 organic, non-processed ingredients per week, home cooks can create 5 wholesome, delicious...

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who...

NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED...

*The Modern Cook’s Year *offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international...

Planning and cooking a homemade Thanksgiving meal does not have to be an overwhelming task. This ebook contains easy yet tasty home cooked recipes for creating a memorable holiday dinner along with tips on how to tackle the timing of meal preparations.

Trying to come up with interesting and tasty side dishes to complement your meal can be difficult. We've made it easy by searching out 20 of the best and most favorite side dishes that you and your family will enjoy.We have hand selected 20 Best of the Best and most favorite Side Dish...

Do you love hummus? Would you like to be able to save money and make hummus at home? If so, then read on! This book has 20 of the most delicious hummus recipes. They are all 100% vegan and they’re a great protein source. Hummus is great to use on so many foods – salads, various breads (like...

An exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible...

Mason jar meals are exciting and can be fantastic DIY projects for people who are getting into the holiday spirit. They make beautiful gifts at the end of the day, plus they taste great too! Nora Jameson is going to point out what works and what does not in this powerful mason jar meals recipe book. It is the complete mason jar meal cookbook for you to make the most of.