Entertaining category: 3008 books

Cover of Traditional Christmas Puddings And Sauces
by Brenda Van Niekerk
Language: English
Release Date: July 15, 2012

Try making these easy, traditional christmas puddings.Some of the recipes within the book:Black Bun, Brandy Fruit Pudding, Brandy Pudding, Bread And Butter Pudding, Buttermilk Fruit Pudding, Cassata, Christmas Cheesecake, Christmas Fruit Pudding, Christmas Trifle, Clooti Dumpling, Dried...
Cover of Banana Recipes

Banana Recipes

A Quick Guide To Making Super Delicious Banana Dessert Recipes, Ripe Banana Recipes, Banana Bread Recipes

by Martine Tyler
Language: English
Release Date: April 11, 2014

The complete guide to making the best banana recipes, banana bread recipes, ripe banana recipes, banana dessert recipes and much more.
Cover of Homemade Recipes

Homemade Recipes

Simply Delicious Homemade Pizza Recipes, Homemade Cookie Recipes, Homemade Cake Recipes, Homemade Cupcake Recipes

by Jennifer Gomez
Language: English
Release Date: January 28, 2014

Delicious and best-selling homemade pizza recipes, homemade cookie recipes, homemade cake recipes, homemade cupcake recipes and much more.
Cover of Thanksgiving Recipes: Sharing Blessing of the Harvest!
by Alexis McKenzie
Language: English
Release Date: February 3, 2017

In the United States, the Thanksgiving meal serves as an official kick-off to the holiday season, and it also represents a time of sharing our blessings with those around us, be they friends, family or total strangers. This Thanksgiving Recipe Cookbook is designed to help you create a crowd-pleasing...
Cover of Bites on a Board
by Anni Daulter
Language: English
Release Date: March 14, 2017

Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter...
Cover of The Everything Cheese Book

The Everything Cheese Book

From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage

by Laura Martinez
Language: English
Release Date: June 14, 2007

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Cover of Jacques Pépin New Complete Techniques Sampler

Jacques Pépin New Complete Techniques Sampler

A Sampler: 7 Recipes, 13 Techniques

by Jacques Pépin
Language: English
Release Date: November 13, 2012

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step...
Cover of Jacques Pépin New Complete Techniques
by Jacques Pépin
Language: English
Release Date: November 13, 2012

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin’s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based...
Cover of Saving Dinner

Saving Dinner

The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table: A Cookbook

by Leanne Ely
Language: English
Release Date: August 25, 2009

Certified nutritionist Leanne Ely has a simple philosophy: “Make it and they will come.” Dinner, that is. Take-out, opening a can, or microwave fare shouldn’t pass for a nice, healthy meal–and nothing can replace a family’s time together. Believe it or not, preparing dinner can be a stress-free...
Cover of Real Snacks

Real Snacks

Make Your Favorite Childhood Treats Without All the Junk

by Lara Ferroni
Language: English
Release Date: October 30, 2012

For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural...
Cover of Haute Dogs

Haute Dogs

Recipes for Delicious Hot Dogs, Buns, and Condiments

by Russell van Kraayenburg
Language: English
Release Date: April 29, 2014

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on...
Cover of Autumn with Family & Friends
by Gooseberry Patch
Language: English
Release Date: July 1, 2009

Over 200 mouthwatering recipes for crisp autumn days. Chapters include A Bushel of Memories, Chilly-Day Soup Suppers, Quick & Easy Comfort Foods, A Bountiful Family Feast, Favorite Fall Desserts & more. Hardcover, 224 pages.
Cover of Mastering Meal Prep

Mastering Meal Prep

Easy Recipes and Time-Saving Tips to Prepare a Week of Delicious Make-Ahead Meals in just One Hour

by Pamela Ellgen
Language: English
Release Date: September 18, 2018

Don't just make ahead, become a meal prep master! The ultimate guide for learning the art of meal prep, this book shows how to make much more than just delicious recipes. It teaches how a well-used weekend hour will free up time during your busy work week and simultaneously have you enjoying...
Cover of The Splendid Table's How to Eat Supper

The Splendid Table's How to Eat Supper

Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

by Lynne Rossetto Kasper, Sally Swift
Language: English
Release Date: October 13, 2010

A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us,...
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