Bites on a Board

Nonfiction, Food & Drink, Entertaining
Cover of the book Bites on a Board by Anni Daulter, Gibbs Smith
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Anni Daulter ISBN: 9781423645757
Publisher: Gibbs Smith Publication: March 14, 2017
Imprint: Gibbs Smith Language: English
Author: Anni Daulter
ISBN: 9781423645757
Publisher: Gibbs Smith
Publication: March 14, 2017
Imprint: Gibbs Smith
Language: English

Delicious recipes and creative presentations served up on a board.

Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.

Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Delicious recipes and creative presentations served up on a board.

Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.

Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.

More books from Gibbs Smith

Cover of the book Easy Gingerbread Cottages by Anni Daulter
Cover of the book Easy Gingerbread Chalet by Anni Daulter
Cover of the book Salsas and Tacos by Anni Daulter
Cover of the book The American Flag by Anni Daulter
Cover of the book Virgin Vegan by Anni Daulter
Cover of the book Tropical Flowers by Anni Daulter
Cover of the book The French Cook - Sauces by Anni Daulter
Cover of the book Le French Oven by Anni Daulter
Cover of the book NAACP by Anni Daulter
Cover of the book Easy Gingerbread Tiki Hut by Anni Daulter
Cover of the book Open House by Anni Daulter
Cover of the book Party In A Jar by Anni Daulter
Cover of the book 101 Things to Do With a Blender by Anni Daulter
Cover of the book D. Porthault by Anni Daulter
Cover of the book Origami Zoo by Anni Daulter
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy