Entertaining category: 3008 books
The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Language: English
Release Date: September 16, 2008
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants...
Chew: Summer Flavors, The
More than 20 Seasonal Recipes from The Chew Kitchen
Language: English
Release Date: April 23, 2013
Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.
Chew: Winter Flavors, The
More than 20 Seasonal Recipes from The Chew Kitchen
Language: English
Release Date: December 26, 2012
Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.
Chew: Spring Flavors, The
More than 20 Seasonal Recipes from The Chew Kitchen
Language: English
Release Date: April 23, 2013
Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.
Made in Italy
A Cookbook
Language: English
Release Date: December 20, 2011
On his hit Cooking Channel show David Rocco’s Dolce Vita, David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat in Florence to the lemon groves of the Amalfi coast, David shares recipes for the local favorites...
100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio
Language: English
Release Date: June 24, 2009
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It...
Lidia's Mastering the Art of Italian Cuisine
Everything You Need to Know to Be a Great Italian Cook
Language: English
Release Date: October 27, 2015
From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients...
Made in Italy
Food and Stories
Language: English
Release Date: March 22, 2011
Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he...
A Table in Venice
Recipes from My Home: A Cookbook
Language: English
Release Date: March 20, 2018
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday...
Giada's Family Dinners
A Cookbook
Language: English
Release Date: November 1, 2011
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.
These unpretentious...
by Rosalba Gioffré
Language: English
Release Date: August 8, 2017
Language: English
Release Date: August 8, 2017
An authentic Italian cookbook featuring 100% plant-based recipes
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all...
by Yvette van Boven
Language: English
Release Date: March 26, 2013
Language: English
Release Date: March 26, 2013
H**ome Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes...
by Katy Holder
Language: English
Release Date: October 1, 2013
Language: English
Release Date: October 1, 2013
Hungry Campers Cookbook brings together the fun of family camping holidays with fresh, healthy, gourmet recipes. Author Katy Holder has taken her many years of food writing and cookbook styling experience to produce recipes that are accessible for anyone embarking on a camping trip. All recipes use fresh...
by Yvette van Boven, Oof Verschuren
Language: English
Release Date: December 15, 2012
Language: English
Release Date: December 15, 2012
Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster, and because at times, probably unnecessarily, I worry that you don’t think...