The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Nonfiction, Food & Drink, Herbs & Spices, Entertaining, Reference
Cover of the book The Flavor Bible by Karen Page, Andrew Dornenburg, Little, Brown and Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Karen Page, Andrew Dornenburg ISBN: 9780316039840
Publisher: Little, Brown and Company Publication: September 16, 2008
Imprint: Little, Brown and Company Language: English
Author: Karen Page, Andrew Dornenburg
ISBN: 9780316039840
Publisher: Little, Brown and Company
Publication: September 16, 2008
Imprint: Little, Brown and Company
Language: English

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

More books from Little, Brown and Company

Cover of the book French Kiss by Karen Page, Andrew Dornenburg
Cover of the book Twelve Steps to Normal by Karen Page, Andrew Dornenburg
Cover of the book The du Mauriers by Karen Page, Andrew Dornenburg
Cover of the book The Portable Pediatrician by Karen Page, Andrew Dornenburg
Cover of the book Get Your Sh*t Together by Karen Page, Andrew Dornenburg
Cover of the book The Art of Fielding by Karen Page, Andrew Dornenburg
Cover of the book American Pharaoh by Karen Page, Andrew Dornenburg
Cover of the book Hard Freeze by Karen Page, Andrew Dornenburg
Cover of the book The Negative by Karen Page, Andrew Dornenburg
Cover of the book There Must Be Some Mistake by Karen Page, Andrew Dornenburg
Cover of the book Alpha by Karen Page, Andrew Dornenburg
Cover of the book The Faber Report by Karen Page, Andrew Dornenburg
Cover of the book The Killing Kind by Karen Page, Andrew Dornenburg
Cover of the book A Lucky Child by Karen Page, Andrew Dornenburg
Cover of the book The Stranger Inside by Karen Page, Andrew Dornenburg
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy