Entertaining category: 3008 books

Cover of The Hairy Bikers' Chicken & Egg
by Hairy Bikers
Language: English
Release Date: September 8, 2016

A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg! Full to the brim with new ideas, family favourites and modern classics, this is the ultimate collection of fantastic chicken and egg recipes . . . Si King and...
Cover of Healthy Smoothies

Healthy Smoothies

Everything You Need to Know About Making Delicious Smoothie Recipes, Fruit Smoothie, Smoothie Diet, Easy Smoothie Recipes, Yogurt Smoothie and Blenders for Smoothies

by Frederick Gadbois
Language: English
Release Date: May 28, 2013

Get slim and trim with this incredible book on smoothie recipes, fruit smoothie, smoothie diet, healthy smoothie recipes, easy smoothie recipes, yogurt smoothie, blenders for smoothies and more.
Cover of Southern Comfort

Southern Comfort

A New Take on the Recipes We Grew Up With: A Cookbook

by Allison Vines-Rushing, Slade Rushing
Language: English
Release Date: October 2, 2012

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with. Allison Vines-Rushing and Slade Rushing are two of the most admired...
Cover of Michael's Genuine Food
by Michael Schwartz
Language: English
Release Date: February 22, 2011

James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply....
Cover of Family Holiday Favorites
by Ann Chambers
Language: English
Release Date: October 16, 2011

This collection of 50 tried-and-true recipes brings together the holiday favorites from several different families and groups. These are the dishes all the relatives rave about. These dishes are the most in demand! Recipes were also selected based on ingredients and expense. All of these recipes use...
Cover of Cocina para las fiestas
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009

La comida es uno de los ejes centrales de las Fiestas y una tradición del mundo occidental que con el transcurso del tiempo no ha perdido nada de su vigencia. La Nochebuena, el almuerzo de Navidad, la cena del 31 de diciembre, son esperados con ansiedad a lo largo de todo el año y remiten al festejo hogareño, al recuerdo emocionado, al reconocimiento de los afectos… ¡y a comer bien!
Cover of El Repertorio de la Cocina
by Antonio Perez
Language: Spanish
Release Date: November 10, 2014

El libro en sí no es un libro de recetas como lo entenderíamos normalmente, sino una especie de “colección” de “descripciones”, en su mayoría de platos del gran maestro Auguste Escoffier (1846-1935), renovador de la cocina francesa a principios del siglo XX. Originalmente publicado en...
Cover of Nom Yourself

Nom Yourself

Simple Vegan Cooking

by Mary Mattern
Language: English
Release Date: September 8, 2015

A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself. Mary Mattern became a vegan in her early twenties, and was immediately astonished by how great she felt—and how rewarding she found her new vegan...
Cover of The Big Book of Appetizers

The Big Book of Appetizers

More than 250 Recipes for Any Occasion

by Meredith Deeds, Carla Snyder
Language: English
Release Date: October 19, 2012

Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty...
Cover of Cocina navideña
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009

La comida es parte fundamental de las fiestas. La Nochebuena, el almuerzo de Navidad, la cena del 31 de diciembre, son espacios para compartir en familia, rodeados de afectos, recuerdos y emociones, pero también son una buena excusa para comer en abundancia y probar sabores nuevos y tradicionales.La...
Cover of Cocina de pascua

Cocina de pascua

Recetas dulces y saladas

by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009

Los festejos y celebración de la Pascua son momentos ideales para compartir la mesa con la familia y los amigos. La tradición en materia gastronómica indica no consumir en esos días carnes, por lo que los platos con pescados y vegetales son ideales para la ocasión. A éstos se suman las clásicas exquisiteces dulces como la rosca y los huevos de Pascua.
Cover of Lick the Bowl Good

Lick the Bowl Good

Classic Home-Style Desserts with a Twist

by Monica Holland
Language: English
Release Date: October 8, 2013

No meal is complete without dessert! Popular food blogger Monica Holland brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes that reinvent old favorites and create exciting new flavor combinations. Enjoy dozens...
Cover of Gale Gand's Brunch!

Gale Gand's Brunch!

100 Fantastic Recipes for the Weekend's Best Meal: A Cookbook

by Gale Gand, Christie Matheson
Language: English
Release Date: June 6, 2012

Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in Gale Gand’s...
Cover of Brunch at Bobby's

Brunch at Bobby's

140 Recipes for the Best Part of the Weekend: A Cookbook

by Bobby Flay, Stephanie Banyas, Sally Jackson
Language: English
Release Date: September 29, 2015

At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting...
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