Entertaining category: 3008 books
Winter Gatherings
Casual Food to Enjoy with Family and Friends
Language: English
Release Date: October 13, 2009
In preparation for those cold weather get-togethers of close friends and loved ones comes Winter Gatherings, the third volume in the popular Seasonal Gatherings series. The creator of more than twenty-five bestselling cookbooks—including Thanksgiving 101, Barbeque 101, and other popular 101 books—Rick...
by Joann Cianciulli, The Contestants and Judges of MasterChef
Language: English
Release Date: August 31, 2010
Language: English
Release Date: August 31, 2010
In the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to...
Michael Mina
The Cookbook
Language: English
Release Date: January 30, 2010
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
The Everything Tapas and Small Plates Cookbook
Hundreds of bite-sized recipes from around the world
Language: English
Release Date: August 1, 2007
Grazers unite!
Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer...
The Ultimate Shrimp Book
More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
Language: English
Release Date: March 17, 2009
Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.
Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy,...
Williams-Sonoma Grill School
Essential Techniques and Recipes For Great Outdoor Flavors
Language: English
Release Date: June 14, 2016
From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the...
COOKING LIGHT Holiday Recipes
Crowd-Pleasing Entrees, Casual Dinners, Sides, Small Bites, Sweets, and More
Language: English
Release Date: September 29, 2017
There's no need to sacrifice healthy because of the holidays!
Cooking Light's mission is to help you define what healthy means now, and the holidays are no reason to sacrifice eating healthy, whole foods. Now, you can gather family and friends together at Thanksgiving, Christmas, Hanukkah,...
COOKING LIGHT One Sheet Recipes
Easy Appetizers, Entrees, Sides, Desserts, and More
Language: English
Release Date: February 16, 2018
78 delicious recipes, made delightfully easy
Each recipe in our new Special Edition, One Sheet Recipes, simplifies home cooking by calling for only one type of bakeware or cookware: a baking sheet - plus a few prep items found in most kitchens. Leave your other pots and pans in the cabinet-you'll...
The Complete Idiot's Guide to Easy Freezer Meals
Create Your Own Frozen Entrées, and Dinner’s Just a “Thaw” Away
Language: English
Release Date: April 5, 2011
"Freezers are your friends!"
Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and food blogger Cheri Sicard presents recipes for 120 delicious, healthy meals that can be frozen and then reheated - and still taste...
Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook: A Cookbook
Language: English
Release Date: December 20, 2011
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s Cooking School, you get...
The Real Food Daily Cookbook
Really Fresh, Really Good, Really Vegetarian
Language: English
Release Date: December 14, 2011
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years...
by Rachael Ray
Language: English
Release Date: November 13, 2012
Language: English
Release Date: November 13, 2012
Ever wonder what Rachael Ray cooks when the cameras aren’t rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moment’s notice to family...
by Rohani Jelani
Language: English
Release Date: January 8, 2013
Language: English
Release Date: January 8, 2013
Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to...
by Alexis McKenzie
Language: English
Release Date: February 9, 2017
Language: English
Release Date: February 9, 2017
In Part Two of our International Recipes reports, we explore the other four continents of the world where a broad range of food choices exist. While the continents of North and South America, Europe and Australia share common ingredients and methods of food preparation, there still exists some classic,...