Entertaining category: 3008 books
Every Dish Delivers
365 Days of Fast, Fresh, Affordable Meals
Language: English
Release Date: April 23, 2013
For most of us, it's a daily question: What to cook? With Every Dish Delivers, you'll never need to ask yourself again, since Sandra Lee offers recipes for every single day of the year. From appetizers and sides (Artichoke Bottoms Filled with Tomatoes, Mozzarella, and Pesto; Melted Leek Mashed Potatoes)...
Fix-It and Forget-It Favorite Slow Cooker Recipes for Mom
150 Recipes Mom Will Love to Make, Eat, and Share!
Language: English
Release Date: April 11, 2017
Mom does so much for the family-now it’s time to give back! Mom will revel in these simple, delicious, crowd-pleasing recipes. Or maybe it’s time to treat her to a meal, but you don’t have much time, either-with these easy slow cooker recipes, you can make her favorite pasta, surprise her with...
The Dump Dinner Cookbook: 30 Healthy, Quick and Simple Recipes for You and Your Family to Enjoy
Dump Dinner
Language: English
Release Date: February 2, 2017
Dump dinners have become very popular over recent times. It isn’t just about getting easy-to-make meals but also getting tasty meals too. Thousands are now looking at dump dinners to help them prepare dinner and they are quite nifty little meals to make.
Dump dinners have to be the latest...
Jamie Oliver's Christmas Cookbook
For the Best Christmas Ever
Language: English
Release Date: October 10, 2017
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.
It's everything you need for the best Christmas ever.
Inside you'll find all...
by Ashley Boucher
Language: English
Release Date: January 8, 2017
Language: English
Release Date: January 8, 2017
Cauliflower can be roasted, boiled, fried, steamed, pickled, or eaten raw. When cooking, the outer leaves and thick stalks are removed, leaving only the florets. The leaves are also edible, but are most often discarded. The florets should be broken into similar-sized pieces so they are cooked evenly....
Homemade with Love
Simple Scratch Cooking from In Jennie's Kitchen
Language: English
Release Date: March 26, 2013
With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating...
by Gino D'Acampo
Language: English
Release Date: December 27, 2018
Language: English
Release Date: December 27, 2018
Enjoy the best of Italian food whilst still losing weight! The Italian diet combines simple, fresh, good-quality ingredients for an easy way to shed pounds. The Mediterranean diet is renowned for its health benefits (less saturated fats, less processed food, more 'good' fats and omega oils, more antioxidants),...
The First Mess Cookbook
Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Language: English
Release Date: March 7, 2017
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes.
Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for...
Cooking with Winter Squash & Pumpkins
Storey's Country Wisdom Bulletin A-55
Language: English
Release Date: January 6, 1980
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Mr. Wilkinson's Fall and Winter Vegetables
A Cookbook to Celebrate the Garden
Language: English
Release Date: November 1, 2013
This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 30 delicious, easy-to-prepare recipes.
Too many of us let vegetables play second fiddle in meals that center on protein or carbs. For chef Matt Wilkinson,...
by Lane Morgan
Language: English
Release Date: November 1, 2010
Language: English
Release Date: November 1, 2010
Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised...
Great Meat
Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
Language: English
Release Date: October 1, 2013
Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths...
Mark Bittman's Kitchen Express
404 inspired seasonal dishes you can make in 20 minutes or less
Language: English
Release Date: July 7, 2009
People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express, Bittman, author of the popular New York Times column "The Minimalist" and the bestselling How to Cook Everything series, offers readers a new...
No Fuss Fast and Easy EveryDay Sauces and Condiments Recipes
No Fuss Fast and Easy EveryDay, #1
Language: English
Release Date: October 22, 2014
Do you want to eat clean and save money while cooking great meals for your family? I am going to teach you how to make all your favorite condiments and sauces additive and chemical free. These sauces and condiments will supercharge your cooking by adding all natural flavor to your favorite dishes....