Great Meat

Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

Nonfiction, Food & Drink, Meats & Dairy, Meat, Entertaining
Cover of the book Great Meat by Dave Kelly, John Hogan, Keefer, Fair Winds Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dave Kelly, John Hogan, Keefer ISBN: 9781610588843
Publisher: Fair Winds Press Publication: October 1, 2013
Imprint: Language: English
Author: Dave Kelly, John Hogan, Keefer
ISBN: 9781610588843
Publisher: Fair Winds Press
Publication: October 1, 2013
Imprint:
Language: English

Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques.

This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques.

This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain.

More books from Fair Winds Press

Cover of the book Dana Carpender's Every Calorie Counts Cookbook: 500 Great-Tasting, Sugar-Free, Low-Calorie Recipes that the Whole Family Will Love by Dave Kelly, John Hogan, Keefer
Cover of the book DIY Bitters by Dave Kelly, John Hogan, Keefer
Cover of the book The Best Homemade Baby Food: Your Baby's Early Nutrition by Dave Kelly, John Hogan, Keefer
Cover of the book The Healthy Coconut Flour Cookbook by Dave Kelly, John Hogan, Keefer
Cover of the book Whole Grain Vegan Baking by Dave Kelly, John Hogan, Keefer
Cover of the book Angels, Spirit Guides & Goddesses by Dave Kelly, John Hogan, Keefer
Cover of the book The Einkorn Cookbook by Dave Kelly, John Hogan, Keefer
Cover of the book The Greatest Brigade by Dave Kelly, John Hogan, Keefer
Cover of the book Raw Organic Goodness by Dave Kelly, John Hogan, Keefer
Cover of the book The Doctor's Guide to Sleep Solutions for Stress and Anxiety by Dave Kelly, John Hogan, Keefer
Cover of the book Sweet and Savory Fat Bombs by Dave Kelly, John Hogan, Keefer
Cover of the book Clean Eating for Busy Families: Get Meals on the Table in Minutes with Simple and Satisfying Whole-Foods Recipes You and Your Kids Will Love-Most Recipes Take Just 30 Minutes or Less! by Dave Kelly, John Hogan, Keefer
Cover of the book The Key to Spirit Animals by Dave Kelly, John Hogan, Keefer
Cover of the book The Best Homemade Baby Food For Your 8-9 Month Old by Dave Kelly, John Hogan, Keefer
Cover of the book How I Gave Up My Low-Fat Diet and Lost 40 Pounds..and How You Can Too: The Ultimate Guide to Low-Carbohydrate Dieting by Dave Kelly, John Hogan, Keefer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy