Entertaining category: 3008 books
More Than Meatballs
From Arancini to Zucchini Fritters and Everything in Between
Language: English
Release Date: November 18, 2014
More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!
I love meatballs!” people say around the world.
Round morsels of bite-sized savory foods-meat, poultry, fish, grains, and vegetables-have never been more popular....
Mix-and-Match Mama Eats
Crazy Good Go-To Meals
Language: English
Release Date: September 27, 2016
Make Mealtime Simple and DeliciousThe pressure of planning and preparing meals from one day to the next can become stressful. Shay Shull, the Mix and Match Mama, has found simple solutions for making quick and tasty dishes that will satisfy your whole family and make your life so much easier. Inside...
Cooking with Zac
Recipes From Rustic to Refined
Language: English
Release Date: October 10, 2017
Fashion designer Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs.
Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both...
Savor
Rustic Recipes Inspired by Forest, Field, and Farm
Language: English
Release Date: March 22, 2016
“Gorgeous. . . . A treat even if you don’t feel like cooking.”
—The New York Times
Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.
Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and,...
by John Cousins, Dennis Lillicrap, Suzanne Weekes
Language: English
Release Date: September 26, 2014
Language: English
Release Date: September 26, 2014
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage...
by Denise Vivaldo
Language: English
Release Date: September 1, 2010
Language: English
Release Date: September 1, 2010
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television,...
Food Swap
Specialty Recipes for Bartering, Sharing & Giving — Including the World's Best Salted Caramel Sauce
Language: English
Release Date: May 17, 2016
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly,...
Essentials Of Cooking
Be Fascinated With This Amazing Cooking Handbook And Learn The Different Ideas On Cooking Basics For Beginners, Healthy Meal Ideas, Low Carb Cooking Tips And Tricks, Cooking Grill Ideas And Many More!
Language: English
Release Date: October 1, 2012
When the weather outside warms up, the kitchen can be a terrible place to be. There are many things you can do however, when it comes to cooking a nice home made meal that doesn’t require traditional stove top or oven cooking. Learn to utilize some of the lesser heat producing equipment in your...
Food Preparation Guidebook
Learn The Discipline Of Handling Food Correctly --- For Your Safety And The Safety Of People You Are Preparing It For
Language: English
Release Date: October 2, 2012
Food preparation is of utmost important. After all, we’re dealing with people’s health and safety. There is a responsibility that goes along with the process of food preparation. It’s not just a matter of getting food out of the fridge, throwing it into the grill, and then serving it up with...
by V.T.
Language: English
Release Date: March 21, 2014
Language: English
Release Date: March 21, 2014
Do you like BBQ? I do! I enjoyed the times when I was together with friends and family having fun and barbecue together.
We would buy lots of meat, potato and other food, just grilled and drink. Life's good.
So do you want to learn how to do a proper BBQ, with wonderful food? This...
by Glen White
Language: English
Release Date: April 11, 2017
Language: English
Release Date: April 11, 2017
This book is an essential guide to sourcing, storing and preserving food. This is the only book that offers so many tips which can be useful for everyone who would like to store and preserve food. It is structured around 50 solid tips that tell you how to create the best possible food store. This book...
by Astrid Karlsen Scott
Language: English
Release Date: August 4, 2011
Language: English
Release Date: August 4, 2011
Norway is a fascinating and culturally-rich country-covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more...
Tina Nordström's Scandinavian Cooking
Simple Recipes for Home-Style Scandinavian Cuisine
Language: English
Release Date: April 1, 2014
Charming, lovable and a brilliant chef-that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill on, and keep forever. Forget all the dos” and don’ts” that take the fun out of cooking....
by Kirsten Marie Wohlgemuth
Language: English
Release Date: September 18, 2018
Language: English
Release Date: September 18, 2018
Not just recipes but a teaching tool about how and when to serve the food for celebrations according to Danish tradition and culture, and I quote a 1st. generation Dane in Canada who bought multiple copies for gift giving.
"This is a super book and I add my own loved recipes in the note section for my grandchildren!"