Entertaining category: 3008 books
The Pretty Dish
More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out
Language: English
Release Date: March 20, 2018
150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant.
Jessica Merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book,...
The Off-World Cookbook
Recipes from Off-World Series Planets
Language: English
Release Date: January 6, 2015
From NY Times and USA Today Best-Selling Author Rebecca York PRAISE FOR REBECCA YORK Rebecca York delivers page-turning suspense. --Nora Roberts Rebecca York never fails to deliver. Her strong characterizations, imaginative plots and sensuous love scenes have made fans of thousands of romance, romantic...
Cravings
Recipes for All the Food You Want to Eat: A Cookbook
Language: English
Release Date: February 23, 2016
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are:...
by David Tanis
Language: English
Release Date: October 1, 2008
Language: English
Release Date: October 1, 2008
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable...
Magnolia Table
A Collection of Recipes for Gathering
Language: English
Release Date: April 24, 2018
#1 New York Times Bestseller
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco...
The Complete Idiot's Guide to Fermenting Foods
Make Your Own Delicious, Cultured Foods—Safely and Easily
Language: English
Release Date: October 1, 2012
The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. Research is proving that live-culture foods can help reduce high cholesterol, strengthen...
A New Turn in the South
Southern Flavors Reinvented for Your Kitchen: A Cookbook
Language: English
Release Date: October 18, 2011
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens,...
Eat This Book
Cooking with Global Fresh Flavors: A Cookbook
Language: English
Release Date: December 4, 2012
While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration...
Artisanal Gluten-Free Cupcakes
50 Enticing Recipes to Satisfy Every Cupcake Craving
Language: English
Release Date: June 28, 2011
The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook....
The Soup Club Cookbook
Feed Your Friends, Feed Your Family, Feed Yourself
Language: English
Release Date: January 13, 2015
Four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week.
The Soup Club began...
by Jason Allan
Language: English
Release Date: July 27, 2016
Language: English
Release Date: July 27, 2016
Lack of time is a common excuse for people who decline to do their own cooking. But what if you could avoid this problem?Find some time to read this book and lack of time will never trouble you again! Crockpot cooking is the perfect solution for every busy person.Crockpot Dump Meals:...
Appetite for Life
The Biography of Julia Child
Language: English
Release Date: August 18, 2010
Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon, whose statuesque height and warmly enthused warble have become synonymous with the art of cooking.
In...
An Everlasting Meal
Cooking with Economy and Grace
Language: English
Release Date: October 18, 2011
Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf*— written in 1942 during wartime shortages—*An Everlasting Meal shows that cooking is the path to better eating.
Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks.
In...
What to Drink with What You Eat
The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Language: English
Release Date: July 31, 2009
**Winner of the 2007 IACP Cookbook of the Year Award
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food...