Desserts category: 4462 books
Making & Using Caramel
Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
Language: English
Release Date: January 26, 2016
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
For the Love of Popsicles
Naturally Delicious Icy Sweet Summer Treats from A–Z
Language: English
Release Date: May 7, 2019
With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!
Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright,...
by Matt Cooker
Language: English
Release Date: April 30, 2013
Language: English
Release Date: April 30, 2013
It's pudding time!
Do you love puddings, especially the ones your grandmother used to make?
Well, you've come to the right place, because in this cookbook, you'll find a great variety of pudding recipes to impress the people you love.
You'll find easy to follow step by step pictures...
The Gourmet Kitchen
Recipes from the Creator of Savory Simple
Language: English
Release Date: October 25, 2016
“These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.”
—Booklist, Starred Review
Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored...
Cake Pops Halloween
Tips, Tricks, and Recipes for 20 Spooktacular Treats
Language: English
Release Date: September 2, 2014
Make your Halloween pop! This year, learn the tricks to make the treats: cake pops, of course! Cake pop creator and New York Times-bestselling author Bakerella is back with Cake Pops Halloween, a new ebook that collects 20 spooky and sweet cake pops including brand new designs and her classic favorites,...
by Julia Sanders
Language: English
Release Date: November 3, 2012
Language: English
Release Date: November 3, 2012
Frosting (also known as icing) can be made in a variety of ways, depending on the texture, flavor and style you're after. Here's how to do it....
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The Baker's Appendix
The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes
Language: English
Release Date: March 21, 2017
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived...
by Irmina Díaz-Frois Martín
Language: English
Release Date: April 17, 2014
Language: English
Release Date: April 17, 2014
Irmina presents his first book of cookies whose main characteristic is its originality, which proposes eleven great recipes, easy to prepare and explained in a simple and entertaining way.Nobody can say, as of now, that making cookies is not fun. No Excuses to get your hands in the doughDesserts.She...
Theo Chocolate
Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker
Language: English
Release Date: September 22, 2015
Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made).
Theo Chocolate is dedicated...
Candy Is Magic
Real Ingredients, Modern Recipes: A Baking Book
Language: English
Release Date: April 18, 2017
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything...
How to Make Candy
A guide to making homemade confectionary - boiled sweets, taffies, fruit candies, butterscotch, fondants, creams and more
Language: English
Release Date: May 24, 2016
This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store for their confectionery, there remains a vibrant amount of independent candy making activity in the modern day. People seek a premium, tailor...
Cupcake Decorating Lab
52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats!
Language: English
Release Date: May 1, 2013
Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with...
by Julia M.Graham
Language: English
Release Date: April 13, 2014
Language: English
Release Date: April 13, 2014
Making Macarons isn’t hard, as it is made with very simple ingredients, such as egg whites and sugar. Macarons have a soft and smooth texture, making it very easy to add other ingredients to create an even more unique appearance.This book will inspire you in making Macarons for your friends and...
by Martin Chiffers, Emma Marsden
Language: English
Release Date: March 24, 2016
Language: English
Release Date: March 24, 2016
Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.
With patisserie skills broken down to their simplest elements, you will soon be familiar with the...