Desserts category: 4462 books

Cover of Cheese Making

Cheese Making

A Step-By-Step Guide for Making Delicious Cheese At Home

by Karina Taylor
Language: English
Release Date: January 5, 2015

<h2> Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At Home</h2> <h3>Do you love cheese but unable to decide which brand tastes better? </h3> Are you tired of picking a new brand of cheese every time, so you can experiment what you like best?<...
Cover of Gluten-Free Cupcakes

Gluten-Free Cupcakes

50 Irresistible Recipes Made with Almond and Coconut Flour: A Baking Book

by Elana Amsterdam
Language: English
Release Date: May 10, 2011

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary...
Cover of Real Snacks

Real Snacks

Make Your Favorite Childhood Treats Without All the Junk

by Lara Ferroni
Language: English
Release Date: October 30, 2012

For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural...
Cover of Gluten-Free Artisan Bread in Five Minutes a Day

Gluten-Free Artisan Bread in Five Minutes a Day

The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

by Zoë François, Jeff Hertzberg, M.D.
Language: English
Release Date: October 21, 2014

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients. With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François...
Cover of One Girl Cookies

One Girl Cookies

Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery

by Dawn Casale, David Crofton
Language: English
Release Date: January 10, 2012

One Girl Cookies shares more than 50 recipes from the popular New York City bakery of the same name, as well as the sweet story behind its beginnings. Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created...
Cover of Cupcake Revolution

Cupcake Revolution

Las recetas más guays y fáciles del mundo mundial

by Alma Obregón
Language: Spanish
Release Date: February 12, 2015

Las recetas más guays y fáciles del mundo, de la mano de Alma Obregón, para los más jóvenes. ¡Hola! Aquí tienes mis recetas favoritas para esos momentos en que no puede faltarte un dulce. Son recetas súper fáciles para que compartas con tus amigos sin complicarte la vida. Algunas...
Cover of Cake Balls

Cake Balls

Amazingly Delicious Bite-Size Treats

by Robin Ankeny, Charlotte Lyon
Language: English
Release Date: July 31, 2012

Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake...
Cover of Little Sweets and Bakes

Little Sweets and Bakes

Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies

by Daniela Klein
Language: English
Release Date: November 5, 2013

Dani Klein’s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. Bright, charming full-color photographs take readers through each recipe step by step, allowing bakers of any skill...
Cover of Creative Eclairs

Creative Eclairs

Over 30 Fabulous Flavours and Easy Cake Decorating Ideas for Eclairs and Other Choux Pastry Creations

by Ruth Clemens
Language: English
Release Date: March 20, 2014

Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Eclairs! Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! It's extremely rewarding watching the magic...
Cover of Cordials from Your Kitchen

Cordials from Your Kitchen

Easy, Elegant Liqueurs You Can Make & Give

by Rich Gulling, Pattie Vargas
Language: English
Release Date: January 9, 1997

Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have...
Cover of Milk & Cookies

Milk & Cookies

89 Heirloom Recipes from New York's Milk & Cookies Bakery

by Tina Casaceli
Language: English
Release Date: April 20, 2012

From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs,...
Cover of Cookie Doughlicious

Cookie Doughlicious

50 Cookie Dough Recipes for Candies, Cakes, and More

by Lara Ferroni
Language: English
Release Date: June 3, 2014

Peanut Butter Cookie Dough-Filled Pretzels, Anyone? Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful...
Cover of Wild Bread: That's Sourdough
by Chuck Holbert
Language: English
Release Date: July 6, 2014

Making sourdough once was a complicated process, up to twelve tricky steps and many days. However, with our new scientific understanding of sourdough you can produce an artisan sourdough loaf with less than 30 minutes active time in the kitchen, after you have developed a starter. The main secret...
Cover of Selecting The Perfect Ice Cream Maker An Overview Of The Various Types
by Michelle Spencer
Language: English
Release Date: September 20, 2013

Whether you are using grandma’s old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.Crank freezers tend to have a larger 2-4 quart capacity than other ice cream makers, especially in...
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