Desserts category: 4462 books

I scream, you scream. we all scream for ice cream. It may be just a child's singsong verse, but there is an element of truth about it. Who do you know who doesn't like ice cream? Especially rich, creamy, old-fashioned, homemade ice cream. In this complete and easy-to-follow guide, ice cream aficionado...

Same great content, new photographed cover! Decadent, ooey-gooey indulgence... there's nothing more satisfying than chocolate and this little best-of book delivers the goods! Tried & true classics like caramel fudge cake and chilly chocolate malts combine effotlessly with new favorites like chocolate...

Try making these delicious, healthy popsicles for your kids this summer.These are but some of the recipes in the book.Apple Cinnamon Popsicles, Apple Honey Popsicles, Banana Coconut Popsicles, Banana Mango Popsicles, Banana Pear Popsicles, Carrot Pineapple Popsicles, Cherry Popsicles,...

CUPCAKES!! Just the word conjures up memories of peeling off the paper liners and digging into a handheld piece of WOW! No matter whether you are two, twenty or even seventy, a cupcake just hits the spot! This book gives you twenty-five cupcake recipes that sport some of the tried and true...

Mastering the art of extraordinary fudge recipes, homemade fudge recipe, maple fudge recipe, chocolate fudge recipe and more.

Try making these easy, decadent bread pudding recipes.Some of the recipes within the book:Apple, Raisin And Cinnamon Bread Pudding, Brandy Peach Bread Pudding, Christmas Bread Pudding, Marzipan Almond Bread Pudding, Pear Hazelnut Bread Pudding, Banana Caramel Bread Pudding, Black Cherry...

Are you on a gluten-free diet?  Have you ever wanted a delicious, moist slice of bread or a tasty muffin or pastry?  Of course you have!  Everyone loves breads and cakes!  When you are on a gluten-free diet, these treats do not have to be off limits!  With these easy, quick and delicious gluten-free...

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and...

Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—includes childhood classics like the basic Buttermilk Waffle and elegant updates...

Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration...

Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility....

The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors,...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.