Desserts category: 4462 books

Cover of What's New, Cupcake?

What's New, Cupcake?

Ingeniously Simple Designs for Every Occasion

by Karen Tack, Alan Richardson
Language: English
Release Date: April 1, 2010

Learn how to make crazy-fun cupcakes with these easy recipes for any holiday or special occasion! No one knows more about making whimsical, delicious, and eye-catching single-serving treats than Karen Tack and Alan Richardson. And the dynamic duo of cupcake creativity is back with a brand-new...
Cover of Puddin'

Puddin'

Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook

by Clio Goodman, Adeena Sussman
Language: English
Release Date: October 15, 2013

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.   Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest...
Cover of The Fatty Liver Diet

The Fatty Liver Diet

84 Nutritional Guide to Prevent And Eliminate Liver Diseases

by Raymond James
Language: English
Release Date: June 24, 2018

Liver! The most essential organ of the body! The numerous roles that the liver performs in the body cannot be overemphasized. All other organs of the body rest solely on the liver, meaning that it is a determinant factor considering the optimal performance of other organs. The Fatty...
Cover of Sweet, Savory, and Sometimes Boozy Cupcakes
by Alison Riede
Language: English
Release Date: June 1, 2015

Taking cupcakes to the next level is a specialty of Cupcake Wars—here are recipes from one of its popular winners. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly...
Cover of How To Master Making Chocolate Mousse And Soufflés
by Meallá H Fallon
Language: English
Release Date: December 8, 2012

Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!! In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.
Cover of The Donut Cookbook: 40 Delicious, Mouth-Watering Donut Recipes that Your Family and Friends Will Love
by Jessica Meyers
Language: English
Release Date: January 26, 2017

Do you love donuts? Would you like to know how to make them? Donuts are a part of many different cultures across the globe. Pretty much anything made with sweet dough and fried in oil is called a donut, and they are so delicious! From the simple teaspoonful of dough slid into batter,...
Cover of Decadent Gluten-Free Vegan Baking

Decadent Gluten-Free Vegan Baking

Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

by Cara Reed
Language: English
Release Date: August 5, 2014

Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free,...
Cover of The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

by Wheeler del Torro
Language: English
Release Date: June 1, 2009

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen...
Cover of Sweet Chic

Sweet Chic

Stylish Treats to Dress Up for Any Occasion: A Cookbook

by Rachel Thebault
Language: English
Release Date: October 26, 2010

DESSERT DRESSED TO THE NINES   Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about...
Cover of Slushed!

Slushed!

More Than 150 Frozen, Boozy Treats for the Coolest Happy Hour Ever

by Jessie Cross
Language: English
Release Date: March 18, 2012

Who says pops are just for kids? In the sweltering summer heat, you need a quick way to cool down and keep the party going. Here, in this refreshingly spirited volume, you'll find a frosty collection of more than 150 booze-infused frozen desserts, such as: Blackberry Limoncello Sorbet Chocolate...
Cover of Chocolate

Chocolate

Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts

by Kirsten Tibballs
Language: English
Release Date: June 22, 2016

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques...
Cover of Saved by Cake

Saved by Cake

Over 80 Ways to Bake Yourself Happy

by Marian Keyes
Language: English
Release Date: April 2, 2013

Beloved novelist Marian Keyes tackles the kitchen with a new cookbook featuring desserts that are both simple and delicious, with step-by-step instructions and stunning photography. “To be perfectly blunt about it, my choice sometimes is: I can kill myself, or I can make a dozen cupcakes....
Cover of How To Make Meringues And Meringue Shells
by Brenda Van Niekerk
Language: English
Release Date: July 6, 2012

This book includes recipes and step by step instructions on making meringues, flavored meringues, meringue shells for pies and desserts and also meringue roses and leaves to decorate cakes and confectionary.Included in this book:How To Make Meringues And Meringue ShellsSection 1 - Basic...
Cover of Sally's Baking Addiction Best New Cookies

Sally's Baking Addiction Best New Cookies

8 Must-Have Cookie Recipes

by Sally McKenney
Language: English
Release Date: September 1, 2016

Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new...
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