Desserts category: 4462 books

Cover of The Art of French Pastry
by Jacquy Pfeiffer, Martha Rose Shulman
Language: English
Release Date: December 3, 2013

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning...
Cover of Marbled, Swirled, and Layered

Marbled, Swirled, and Layered

150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

by Irvin Lin
Language: English
Release Date: November 1, 2016

Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,...
Cover of The French Baker

The French Baker

Authentic Recipes for Traditional Breads, Desserts, and Dinners

by Sébastien Boudet, Carl Kleiner
Language: English
Release Date: November 1, 2013

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to...
Cover of The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss)

The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss)

Bake Like The Boss--Recipes & Techniques You Absolutely Have to Know

by Buddy Valastro
Language: English
Release Date: October 1, 2013

Here are the essentials from Buddy Valastro’s instant classic, the New York Times bestselling Baking with the Cake Boss, in a condensed, more affordable paperback package with a dynamic, new design.Here are extensive explanations and step-by-step photos that show how you can bake—and decorate—just...
Cover of More From Magnolia

More From Magnolia

Recipes from the World Famous Bakery and Allysa To

by Allysa Torey
Language: English
Release Date: March 9, 2010

A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise...
Cover of Perfect Pies

Perfect Pies

The Best Sweet and Savory Recipes from America's Pie-Baking Champion: A Cookbook

by Michele Stuart
Language: English
Release Date: September 20, 2011

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually,...
Cover of Teens Cook Dessert

Teens Cook Dessert

A Baking Book

by Megan Carle, Jill Carle, Judi Carle
Language: English
Release Date: February 16, 2011

Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble...
Cover of Ice Cream Treats

Ice Cream Treats

Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts

by Charity Ferreira
Language: English
Release Date: May 4, 2012

Mmmm . . . imagine all that yummy ice cream just waiting to get yummier. All it takes is some store-bought ice cream and this fantastic little book to churn out 65 sweet sensations worthy of dinner parties, birthday celebrations, and unexpectedly fancy treats any day of the week. These cool ideas...
Cover of Making Artisan Cheesecake

Making Artisan Cheesecake

Expert Techniques for Classic and Creative Recipes

by Melanie Underwood
Language: English
Release Date: July 15, 2015

Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake...
Cover of Family Holiday Favorites
by Ann Chambers
Language: English
Release Date: October 16, 2011

This collection of 50 tried-and-true recipes brings together the holiday favorites from several different families and groups. These are the dishes all the relatives rave about. These dishes are the most in demand! Recipes were also selected based on ingredients and expense. All of these recipes use...
Cover of Sweet and Tart

Sweet and Tart

70 Irresistible Recipes with Citrus

by Carla Snyder
Language: English
Release Date: August 11, 2015

When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach...
Cover of Lick the Bowl Good

Lick the Bowl Good

Classic Home-Style Desserts with a Twist

by Monica Holland
Language: English
Release Date: October 8, 2013

No meal is complete without dessert! Popular food blogger Monica Holland brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes that reinvent old favorites and create exciting new flavor combinations. Enjoy dozens...
Cover of Toutes les techniques pour cuisiner comme un chef- Pâtisserie, confiserie, glaces - Masterchef
by Christophe DOVERGNE, Damien DUQUESNE
Language: French
Release Date: October 23, 2014

Véritable encyclopédie de la cuisine, indispensable à tous les cuisiniers amateurs qui souhaitent se mesurer aux pros, Masterchef - toutes les techniques-confiserie, pâtisserie, glace propose 100 pas-à-pas illustrés, des conseils de professionnels. Du matériel aux produits, en passant...
Cover of Perfect Pops

Perfect Pops

The 50 Best Classic & Cool Treats

by Charity Ferreira
Language: English
Release Date: June 24, 2011

Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With 50 recipes for popsicles...
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