Desserts category: 4462 books

When hunger strikes in-between meals, pull together one of these quick and easy snacks. They are healthier than the typical candy bar and most take less than 10 minutes to prepare. If you need energy to get through morning meetings, try the recipe for Yogurt with Walnuts and Honey. Need a healthy,...

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy...

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade...

This fantastic collection of recipes are sure to bring you lots of fun and enjoyment in the kitchen. There's a whole range of delicious recipes to try, and whether you are looking for something traditional, or new and different ideas, you will find suitable recipes in this book. There are easy...

The Paleo diet has swept the nation as a huge nutritional and lifestyle trend that many have embraced.   But what is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear. You can have your cake and...

If you have ever seen coconut flour in the baking aisle at your grocery store and wondered what it was, this is the right book for you. In addition to learning about this versatile gluten-free flour, you will also learn the health benefits that this type of flour can provide. Not only is coconut flour...

This book brings you the most searched for and sought after delicious dessert recipes that range from tradional classics, the most popular and favorites, to easy baking for children, low-fat healthy options, warm deserts, pancakes, homemade puddings and ice creams, specialities and desserts for celebrations...

Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile....

The Ultimate Crepe Cookbook: 50 Easy to Follow Savory, Gluten-Free Recipes for Everyone Whether your health conscious or it’s for health related reasons, many people are eliminating gluten out of their diets and substituting similar products in its place. With this savory Gluten-Free crepe...

The Little Black Book of Chocolate includes recipes for chocolate cakes; fillings, frostings, and other goodies; desserts; cookies and more; pies; and candy and drinks. Other sections cover working with chocolate; grating chocolate; chocolate leaves, shapes, and curls; and types of chocolate (bittersweet...

Best-Selling Authors Sandye M. Roberts and Arthur L. Jones III are back! The writers of the popular "Divine Intervention" Non-fiction series of books proudly introduce to you "The Halos711 Twinflames Family Cookbook". This ebook will surely bring new meaning to the phrase ‘soul...

There are 34 recipes: (19 cakes and 15 pies) is this first series of Exquisite Recipes. The Exquisite Recipes is a collection of recipes of delicious and exquisite food that is elegantly designed and prepared. In this series, 'Cakes and Pies', each recipe has detailed instructions along with images...

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the...

Make way, cupcakes—it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley’s famed Chez Panisse and proprietor of Violet, her own baking company, takes...