Canning category: 502 books
Root Cellaring
Natural Cold Storage of Fruits & Vegetables
Language: English
Release Date: September 1, 1991
Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.
Jam Session
A Fruit-Preserving Handbook: A Cookbook
Language: English
Release Date: June 26, 2018
A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.
Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and...
by Pat Crocker
Language: English
Release Date: January 2, 2013
Language: English
Release Date: January 2, 2013
Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions...
The Mason Jar Cookbook
80 Healthy and Portable Meals for breakfast, lunch and dinner
Language: English
Release Date: July 19, 2016
Our readers say it best: "great ideas for on the go breakfast and lunch. Easy to follow, simple recipes, with ingredients you probably have". "If you are struggling, as I was, to get more fruits and veggies into your diet, this makes it so simple"
Amy Fazio’s second book, The Mason Jar Cookbook,...
The Food Dehydrating Bible
Grow it. Dry it. Enjoy it!
Language: English
Release Date: September 16, 2014
Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.
An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to...
The Perfect Peach
Recipes and Stories from the Masumoto Family Farm: A Cookbook
Language: English
Release Date: June 11, 2013
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.
Enjoy the luscious versatility of summer’s finest fruit with fifty sweet...
by Rebecca Gagnon
Language: English
Release Date: October 4, 2013
Language: English
Release Date: October 4, 2013
''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter!
In this Little Book of Home Preserving,...
The Complete Idiot's Guide to Preserving Food
Can It. Freeze It. Pickle It. Preserve It. Here’s How.
Language: English
Release Date: July 7, 2009
Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to...
Jerky
The Complete Guide to Making It
Language: English
Release Date: November 1, 2016
Don’t pay a fortune for jerky at the convenience store-make it yourself with dozens of jerky recipes!
If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat...
The Backyard Homestead Book of Kitchen Know-How
Field-to-Table Cooking Skills
Language: English
Release Date: September 19, 2015
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making...
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Language: English
Release Date: August 15, 2012
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling...
The Essential Book of Fermentation
Great Taste and Good Health with Probiotic Foods
Language: English
Release Date: July 2, 2013
The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi.
In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly...
Saving the Season
A Cook's Guide to Home Canning, Pickling, and Preserving
Language: English
Release Date: June 25, 2013
One of The Atlantic’s Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick
An Amazon Best Cookbook & Food Writing Book of the Year
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that...
by Rachel Saunders
Language: English
Release Date: September 14, 2010
Language: English
Release Date: September 14, 2010
Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique...